A systems-level analysis reveals details of molecular mechanisms underlying puffing disorder in Citrus fruit. Flavedo, albedo and juice sac tissues of normal fruits and fruits displaying symptoms of puffing disorder were studied using metabolomics at three developmental stages. Microarrays were used to compare normal and puffed fruits for each of the three tissues. A protein-protein interaction...

Poncirin is a bitter flavanone glycoside with various biological activities. Poncirin was isolated from four different tissues (flavedo, albedo, segment membrane, and juice sac) of Ougan fruit (Citrus reticulate cv. Suavissima). The highest content of poncirin was found in the albedo of Ougan fruit (1.37 mg/g DW). High speed counter-current chromatography (HSCCC) combined with D101 resin chroma...

Naringenin, a flavonoid belonging to the flavanones subclass has been reported have several promising biological activities like antioxidant, antitumor, anticancer, antiviral, anti-inflammatory & estrogenic activities. Naringin is found in glycosidic form citrus fruits grapefruit, orange, and lemons. Naringenin obtained by hydrolysis of glycoside naringin. In present study, environmentally ...

Abstract Due to the high nutritional value as well appreciated sensory characteristic Citrus crop is one of most popular fruits over world. Albedo and flavedo are commonly discarded waste could represent an important by-product food industry. In a circular economy contest we carried out characterization albedo limon var pompia ( ) followed by evaluation antioxidant potential cytotoxic activity....

Temperature pretreatment is one of the most important factors which significantly affects postharvest quality citrus fruit. In this study, late-ripening Valencia orange (citrus sinensis) fruits were used to investigate effect short-term treatment at low (6°C), room (20°C), and high (40°C) temperatures on fruit quality. Our results revealed that both room-temperature treatments maintained conten...

The present paper reports on the feasibility study of a natural vinaigrette from olive (Olea europaea) oil and lemon (Citrus limonium) juice-based albedo extract. extract was prepared at different to juice ratios. physical stability samples, in terms creaming behaviour, adopted as quality criterion. most stable sample then analysed for its rheological behaviour. According preliminary results, p...

extended abstract   introduction the most important indicator of climate in a region is vegetation community. climate can be different over large areas, because of changes in vegetation community. vegetation influences weather and climate in its surrounding areas mostly by way of evapotranspiration and albedo so they play a role in the earth’s energy balance. these effects on the earth’s energy...