ABSTRACT: The study predicted chicken meat production in 2019-2025 period for the leading chicken-producing countries with help of 1961-2018 Food and Agriculture Organization (FAO) data since consumption is so high worldwide. USA ranks first place while Brazil China take second third places, respectively. analysis pioneer meat-producing indicates that portion world decreases, share, particularl...

Broiler chicks are transported to production sites within one to 2 d post-hatch. Possible effects of this transportation are poorly understood and could vary among chicks from breeder flocks of different ages. The aim of the present study was to investigate the effects of transportation duration and parental flock age on chick welfare, productivity, and quality. After hatch in a commercial hatc...

O n closer examination, the car wasn’t as distinctive as it appeared. To identify it as a Chicken Bus or, more accurately, a Chicken Sports Car, is a disservice to the Central American mechanics who’ve learned how to adapt old American school buses to serve as a transportation system that can carry people across the countryside and deliver chickens to the city, goats to the slaughterhouse, or c...

Despite significant recent public concern and media attention to the environmental impacts of food, few studies in the United States have systematically compared the life-cycle greenhouse gas (GHG) emissions associated with food production against long-distance distribution, aka "food-miles." We find that although food is transported long distances in general (1640 km delivery and 6760 km life-...

Crowing-type chicken is one of the important chicken breeds in Indonesia. This study was conducted to investigate the crowing characters of Pelung chicken and the effect of exon 7 FoxP2 gene polymorphism in mute chicken. Chicken were obtained from local breeder. Pelung chicken crowing and morphology characterizations were conducted in Cianjur, West Java, Indonesia. Chicken breeding (♀ ...

Despite significant recent public concern and media attention to the environmental impacts of food, few studies in the United States have systematically compared the life-cycle greenhouse gas (GHG) emissions associated with food production against long-distance distribution, aka “food-miles.” We find that although food is transported long distances in general (1640 km delivery and 6760 km life-...

Background: Lemongrass (Cymbopogon citratus) is an aromatic herb; rich source of citric, vitamin C, and phenolic compounds used as natural antioxidant and antibacterial agents in food processing. This study aimed to evaluate the effect of lemongrass extract on the quality properties of chicken burger during frozen storage. Methods: Lemongrass extract was prepared with three levels (0.5, 1.0, a...

BACKGROUND Conventional Newcastle disease (ND) vaccination strategies in village chicken production settings is impractical due to shortage of cold-chain, unsuitability of vaccine administration routes and demanding trained personnel and hence affected its adoption. Results from earlier works elsewhere showed that the heat stable vaccines such as NDI2 are thought to be promising for village chi...

in order to improve the level of intelligence, availability, being on demand, convenience, information and humanization of rural public transportation systems, they are more willing to use modern information and communicative technologies. in addition to management services, intelligent transportation systems can provide passengers, drivers, travel agencies and other institutions with other ser...