Excessive consumption of red meat is associated with various diseases including coronary heart diseases and cancer. Lower health-related problems of chicken meat, consumption of chicken meat, and mechanically deboned chicken meat (MDCM) have been increased due to their cheaper prices. Thereby, chemical, microbial, and physical causes of chicken meat losses and the safety aspects are needed to b...

Halal and non-halal meat zoning policies impact consumer intentions for a product. The product, Fiesta Chicken Nugget in Salatiga, is one of them. Whether positive or negative, the policy will sale processed products. This research based on background chicken products, namely which affected by Zoning policy. study aimed to determine effect price, product quality, knowledge halal purchasing deci...

The detailed information on the chemical and nutritional content is essential for consumers in choosing meat-derived food products. For moslem communities, it is prohibited to consume pork-contained or other pig derivatives foods. Unfortunately, meat adulteration by means of mixing beef and chicken with pork or other pig derivatives frequently occurs in the market. This habits cause difficult i...

The IAARD has develop KUB-1, Sensi-1 Agrinak chickens and their cross breeding as a source of alternative protein. This research aimed to gain more data information related by-product potencies farming this chicken. sample used were 210 chickenswhich was treated carefully. taken at 6-12 weeks slaughtered-age. observed variables the weight blood, feather internal organs respectively. 3x7 complet...

This study estimates the demand for meat in Indonesian urban households encompassing beef, goat, broiler chicken, and native chicken. We estimate using cross-sectional data from 2013 Socio-Economic Household Survey data, which records food expenditure a week before survey. Because of some zero expenditure, Censored Almost Ideal Demand System (AIDS) consistent two-step estimation is applied. The...

Total RNA was extracted from the cartilage tissues rat Swarm chondrosarcoma, neonatal-rat breastplate and embryonic-chicken sterna and translated in wheat-germ cell-free reactions. The core protein of the chondroitin sulphate proteoglycan subunit was identified among translation products of rat mRNA by its apparent Mr of 330 000 and by its immunoprecipitation with specific antisera prepared aga...

In mammals, the two major sequence variants of U4 small nuclear RNA, U4A and U4B, differ in primary sequence only at nucleotJde positions 88 and 99 (1). In the chicken, molecular cloning and genomic analysis of U4 RNA genes indicated that there are only two genes In the chicken genome that encode U4 snRNA (2). One of these genes codes for the chicken U4B homotog. However, the second gene, named...

The effects of replacing pork back fat with brewer's spent grain (BSG) pre-emulsion for physicochemical, textural properties, and sensory evaluations of reduced-fat chicken sausages are evaluated. Control was prepared with 15% pork back fat, and three reduced-fat chicken sausages were formulated with the replacement of 20, 25, and 30% pork back fat with BSG pre-emulsion. The pH level of reduced...

Flavour comprises mainly of taste and aroma and is involved in consumers' meat-buying behavior and preferences. Chicken meat flavour is supposed to be affected by a number of ante- and post-mortem factors, including breed, diet, post-mortem ageing, method of cooking, etc. Additionally, chicken meat is more susceptible to quality deterioration mainly due to lipid oxidation with resulting off-fla...