نتایج جستجو برای: chavicol

تعداد نتایج: 92  

Journal: :Atmospheric Chemistry and Physics 2014

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Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2015
fatemeh malekpoor azam salimi abdollah ghasemi pirbalouti

background & aim: sweet basil (ocimum basilicum), a plant that is extensively cultivated in some countries, is used to enhance the flavour of salads, sauces, pasta, confectioneries and other products as both a fresh and dried herb. the effect of foliar application of jasmonic acid and reduced irrigation on essential oil yield and chemical components of two iranian landrace of basil (ocimum ...

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Journal: International journal of Advanced Biological and Biomedical Research 2014
Mohammad Taghi Darzi, Mohammadreza Haj Seyed Hadi Nazanin Roshanpour

The main objective of this study was to determine the effects of biofertilizers on quantity and quality of essential oil of basil essential oil content, geranial, caryophyllene, caryophyllene oxide and methyl chavicol in essential oil. The experiment was carried out as randomized complete blocks design with eight treatments and three replications at research field of Agriculture Company of Ran ...

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Journal: Journal of Herbal Drugs 2015
Abdollah Ghasemi Pirbalouti, Azam Salimi Fatemeh Malekpoor,

Background & Aim: Sweet basil (Ocimum basilicum), a plant that is extensively cultivated in some countries, is used to enhance the flavour of salads, sauces, pasta, confectioneries and other products as both a fresh and dried herb. The effect of foliar application of Jasmonic acid and reduced irrigation on essential oil yield and chemical components of two Iranian landrace of basil (<e...

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Journal: :Atmospheric Chemistry and Physics 2009

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Journal: :Procedia Engineering 2012

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Journal: :Molecules 2007
Krittika Norajit Natta Laohakunjit Orapin Kerdchoechuen

Essential oil obtained by hydrodistillation and two different solvent extractions (petroleum ether and ethanol) from five Zingiberaceae species: ginger (Zingiber officinale Roscoe.), galanga (Alpinia galanga Sw.), turmeric (Curcuma longa L.), kaempferia (Boesenbergia pandurata Holtt.) and bastard cardamom (Amomum xanthioides Wall.) was characterized. Volatile components of all extracts were ana...

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Journal: Journal of Herbal Drugs 2015
Abdollah Ghasemi Pirbalouti, Azam Salimi Fatemeh Malekpoor,

Background & Aim: Sweet basil (Ocimum basilicum), a plant that is extensively cultivated in some countries, is used to enhance the flavour of salads, sauces, pasta, confectioneries and other products as both a fresh and dried herb. The effect of foliar application of Jasmonic acid and reduced irrigation on essential oil yield and chemical components of two Iranian landrace of basil (<e...

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Journal: Journal of Medicinal Plants and By-products 2017

There are distinct varieties of basil types in the genus Ocimum L. which makes them very special. Genus Ocimum L. is widespread over Asia, Africa, Central and Southern America. All basils are member of the Lamiaceae family. The colors of the leaves vary from bright green to purple-green and sometimes almost black. Fresh basil leaves have a strong and characteristic aroma, plant which is used in...

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Journal: :BMC Complementary and Alternative Medicine 2014

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نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید

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