The development of functional meat products is an innovative trend aiming to meet consumer demand. Microencapsulation a promising alternative ensure probiotic viability, mainly when the wall material resists adverse extrinsic conditions releasing probiotics into intestine. Therefore, Lactobacillus plantarum was encapsulated in Acrycoat S100 by spray drying. encapsulation process analysed using ...

Hydrometallurgical leaching process has been identified as a viable procedure for recovering metals of value from their matrices. The optimization zinc recovery sphalerite in nitric acid solution was carried out this study. Central Composite Rotatable Design (CCRD) Response Surface Methodology (RSM) and Particle Swarm Optimization (PSO) tool matlab were deployed the studies. RSM modeling gave o...

Abstract This study aimed to develop multicomponent oleogels achieve desirable technological properties, affordability, and enhanced sensory acceptance for future food applications. Two Central Composite Rotatable Designs (CCRD) were performed with three independent variables, monoacylglycerols (MG), candelilla wax (CLX), hardfat (HF). One design used soybean oil (SB) the other high oleic sunfl...

The Passiflora cincinnata Mast. has high flavor and potential for wine other alcoholic beverages production. However, production, the presence of pectin becomes undesirable, as it influences efficiency fermentation process clarity final product. objective this study was to optimize hydrolysis in Caatinga passion fruit must production with pectinolytic enzymes, using a Central Composite Rotatabl...

Abstract—The composite flour blend consisting of corn, pearl millet, black gram and wheat bran in the ratio of 80:5:10:5 was taken to prepare the extruded product and their effect on physical properties of extrudate was studied. The extrusion process was conducted in laboratory by using twin screw extruder. The physical characteristics evaluated include lateral expansion, bulk density, water ab...

Abstract—The composite flour blend consisting of corn, pearl millet, black gram and wheat bran in the ratio of 80:5:10:5 was taken to prepare the extruded product and their effect on physical properties of extrudate was studied. The extrusion process was conducted in laboratory by using twin screw extruder. The physical characteristics evaluated include lateral expansion, bulk density, water ab...

Abstract This work aims to identify the best treatment condition for removal of chemical oxigen demand (COD) and increase biodegradability in an advanced oxidative process photocatalytic ozonation with titanium dioxide (TiO2), applied remediation leachate produced at municipal landfill Campo Mourao, Parana. The experiment was carried out using a chamber system based on corona effect. A statisti...

A power operated maize stalk harvester was designed and developed in the Dept. of Farm Machinery Power Engineering, MPUAT, Udaipur, Rajasthan during 2018-19. The objective this study is to optimize operational parameters harvesting by using RSM techniques. effects independent i.e., blade speed (2000, 4000 6000 rpm) moisture content (38, 42 46%) on cutting efficiency (%) fuel consumption (l/h) w...

Spirulina ( Arthrospira platensis ) proteins have been proven to present emulsifying properties. In this work, a protein-rich extract obtained by ultrasound extraction (SpE) was tested stabilize oil-in-water (O/W) emulsions. For purpose, sequential experimental design strategy (Fractional Factorial Design (FFD) 2 4–1 followed Central Composite Rotatable (CCRD) )) applied. The effect of four var...

The demand for food production brings with it the increase of effluent generation, which represents a great problem slaughterhouses, since effluents contain higher organic load, requiring adequate treatment to decrease environmental impacts. This study examines an alternative solve this problem: application electrocoagulation in anaerobic slaughterhouse and packing plant effluents, as promising...