نتایج جستجو برای: cell suspension culture
تعداد نتایج: 1891950 فیلتر نتایج به سال:
Application of biotechnology for production and enhancing of important secondary metabolite by plant cell cultures and elicitors is one of the most noteworthy researches by scientists. This research was carried out with the aim of analysis the effects of Vanadyl Sulfate (abiotic elicitor) on media consumption by Satureja khuzistanica cells under suspension culture. Cells obtained after four sub...
Callus induction and withanolides production through cell suspension culture of Withania coagulans (Stocks) Dunal
scented rose species are very important in the genus rosa due to their use in highly-prized essential oil production and as garden roses. the fragrance of the rose flower (attar) captured by extraction is one of the most valuable flavor and fragrance products. a comprehensive study of the papers published in the field of in vitro culture and biotechnology of these species, particularly damask r...
Suspension culture remains a popular modality, which manipulates mechanical culture conditions to maintain the specialized features of cultured cells. The rotating-wall vessel is a suspension culture vessel optimized to produce laminar flow and minimize the mechanical stresses on cell aggregates in culture. This review summarizes the engineering principles, which allow optimal suspension cultur...
Cell Suspension Culture, Somatic Embryo Genetic and Synthetic Seed Production in Different Cultivars of Potato
Background Specific growth factors and feeder layers seem to have important roles in in vitro embryonic stem cells (ESCs) differentiation. In this study,the effects of bone morphogenetic protein 4 (BMP4) and mouse embryonic fibroblasts (MEFs) co-culture system on germ cell differentiation from mouse ESCs were studied. MaterialsAndMethods Cell suspension was prepared from one-day-old embryoid bo...
Scented rose species are very important in the genus Rosa due to their use in highly-prized essential oil production and as garden roses. The fragrance of the rose flower (attar) captured by extraction is one of the most valuable flavor and fragrance products. A comprehensive study of the papers published in the field of in vitro culture and biotechnology of these species, particularly Damask r...
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