Flavones isolated from celery varied in their stability and susceptibility to deglycosylation during thermal processing at pH 3, 5, or 7. Apigenin 7-O-apiosylglucoside was converted to apigenin 7-O-glucoside when heated at pH 3 and 100°C. Apigenin 7-O-glucoside showed little conversion or degradation at any pH after 5h at 100°C. Apigenin, luteolin, and chrysoeriol were most stable at pH 3 but p...

Aniseed is a spice native to the eastern Mediterranean region. Cases of simultaneous hypersensitivity to celery, mugwort pollen, and spices of the Umbelliferae family have been described as the celery-mugwort-spices syndrome. We report a case of aniseed-induced tongue angioedema. Skin prick tests to foods proved positive only to aniseed. Serum-specific immunoglobulin (Ig) E determination by enz...

Codonopsis lanceolata (CL) contains various active components including tannins, saponins, polyphenolics, alkaloids, essential oils and steroids. Therefore, it has been prescribed as a traditional folk medicine to treat several inflammatory diseases (1, 2). To date, there have been no published reports of allergic reactions to CL. In this report, we present a serious anaphylactoid reaction foll...

Celery (Apium graveolens L.) is an herbal plant that has the chemical content flavonoid, saponin and tannin. The antibacterial activity of them have been investigated for many years. However, not evaluated in oral formulations. This study aims to formulate chewable lozenges celery leaf ethanolic extract, evaluate physical characterized lozenges. extract formulated into using molded method with ...

conclusions the extract contains substances that are effective on the delivery rate, sex ratio, and the number of newborns in the female rats. it may affect through the ionic changes in the rats, by modifying the activity of follicle-stimulating and testosterone hormones, and/or changing the rate of fertilizing ability of sperms containing y chromosome. this phenomenon may also be due to loweri...

objectives: nowadays, a lot of attention has been paid to the therapeutic properties of herbs, including evaluation of the effects of these plants on fertility in laboratory animals. apium graveolens l. (celery) has been widely used in traditional medicine for treatment of various disorders including impotency. therefore, this study was designed to investigate the effects of aqueous extract of ...

Background: A wound is a disorder of the continuity epithelial layer skin or mucosa and can result from physical thermal damage. Proliferation remodeling processes are important phases in incision healing. Celery believed to have potential regulate inflammatory phase accelerate process proliferation tissue. This study aims evaluate potency celery extract (Apium graveolens (Linn)) on healing viv...

The raw and boiled odors of celery leaves and stalks were investigated. Among 12 compounds identified as potent odorants, 3-n-butylphthalide 1, sedanenolide 2, and trans- and cis-sedanolides 3, 4 were assessed to be most contributive to the overall odor of celery. These three phthalides, (3E,5Z)-1,3,5-undecatriene, myrcene, and (E)-2-nonenal were common to both raw and boiled materials. Two com...

Gas chromatography-electron capture detector (GC-ECD) is used to extract and analyse pesticides in vegetable samples collected from Cameron Highlands, Pahang, Malaysia. The limit of detection (LOD) for all was the range 0.03 4.5 ng g-1. Recoveries cabbage, lettuce, celery ranged 61.8%-121%, 60-128% 60%-114%, respectively. relative standard deviation (RSD) 0.2-15% 0.5-18% lettuce 3-19.8% celery....

ABSTRACTIntroduction: Celery (Apium graveolens L.) is a member of the Apiaceae family that can grow everywhere. contains flavonoids, saponins, tannins, essential oils, apigenin, choline, vitamins A, B, C, asparagine bitter substances. and tannins which are antibacterial compounds. Streptococcus mutans Gram-positive bacterium creating an acidic atmosphere in oral cavity, causes insufficient sali...