Cassava (Munihor escuknra CrantE; Euphorbiaceae) is the only species in its genus that is cultivated as a food crop. In South America, where it originated. cassava was domesticated 2,0004,000 years B.c., yet only recently has it become distributed worldwide. The Portuguese began importing cassava into the Gulf of Guinea in Africa in the 16th century. In the 18th century, they introduced it to t...

Begomoviruses (Geminiviridae) are serious plant pathogens infecting dicotyledonous plants among important crop plants. The majority of the members comprises bipartite genomes (DNA A and B), encapsidated in twin particles and transmitted by the whitefly-vector Bemisia tabaci. Cassava (Manihot esculenta, Crantz) production is restricted by begomovirus inducing Cassava mosaic disease (CMD) in Afri...

Cassava is planted each year in about 120,000 hectares of agricultural land in the Philippines, producing about 1.8 million tonnes of cassava roots. Principal products of the processing industry are food, dried chips and starch. As a traded commodity, however, cassava contributes only about 2% to gross value-adding in agriculture. The following factors favor the expansion of the industry: a) tr...

Cassava is a tropical storage-root crop that serves as a worldwide source of staple food for over 800 million people. Flowering is one of the most important breeding challenges in cassava because in most lines flowering is late and non-synchronized, and flower production is sparse. The FLOWERING LOCUS T (FT) gene is pivotal for floral induction in all examined angiosperms. The objective of the ...

Cassava is the sixth most important crop, in terms of global annual production. Cassava is grown primarily for its starchy tuberous roots, which are an important staple for more than 800 million people, mostly in sub-Saharan Africa, but also in other parts of Africa, Asia, the Pacific and South America. Cassava is important for both small-scale farmers and larger-scale plantations due to its lo...

The storage root crop cassava (Manihot esculenta) is the most important source of dietary calories in the tropics after rice and maize [1]. It plays a central role in food and economic security for small-holder farmers and holds unrealized potential as a cash and commodity crop. In Africa, cassava production is constrained by three major diseases: cassava mosaic disease (CMD), cassava brown str...

Cassava root meal which has been used as good alternative energy source in poultry and pig diets is increasingly becoming an important energy source for feeding the world’s human population. There are however, several by-products of cassava harvest ranging from the leaves, peels and pulp which have potential as feed ingredients in poultry rations. Cassava peels and pulps are moderate to high in...

BACKGROUND The main challenge of cassava-based biobutanol production is to enhance the simultaneous saccharification and fermentation with high hyperamylolytic activity and butanol yield. Manipulation of cofactor [e.g., Ca(2+) and NAD/(P)H] levels as a potential tool to modulate carbon flux plays a key role in the cassava hydrolysis capacity and butanol productivity. Here, we aimed to develop a...

Lactic acid is one of the functional and valuable compounds utilized in food, pharmaceutical, and chemical industries while Poly lactic acid (PLA) is a biodegradable polymer that has a variety of applications. In recent years, microbial conversion of renewable raw materials has become an important objective in industrial biotechnology. Among many raw materials available, tapioca starch is consi...

Natural microbial consortia from hot spring samples were used to developed thermophilic mixed cultures for biohydrogen production from cassava starch processing wastewater (CSPW). Significant hydrogen production potentials were obtained from three thermophilic mixedculturesnamelyPK,SWandPRwithmaximumhydrogenproductionyieldsof249.3, 180 and 124.9 mL H2/g starch, respectively from raw cassava sta...