We investigated the effects of a high walnut diet and a high unsalted cashew nut diet on selected markers of the metabolic syndrome. In a randomized, parallel, controlled study design, sixty-four subjects having the metabolic syndrome (twenty-nine men, thirty-five women) with a mean age of 45 (sd 10) years and who met the selection criteria were all fed a 3-week run-in control diet. Hereafter, ...

This paper proposed an intelligent fuzzy logic based computer vision system for classification of whole cashew kernels by assigning the grades. Proposed approach is divided into various phases. Image acquisition phase captures images of the cashew kernel under investigation. Pre-processing phase smoothes acquired image to handle distortion. The cashew part (region of interest) is differentiated...

The performance of various classification algorithms greatly depends on the characteristics of the data to be classified. There is no single classifier that works best on all given problems. The purpose of this study is to develop the computer vision based cashew grading system in conjunction with most accurate classification technique. The performance of different classification techniques inc...

Fresh and combined methods processed Cantaloupe melons, mangoes and cashew apples were submitted to consumers’ acceptance and scored on a nine-point hedonic scale. Fruits were osmotically treated in sucrose syrup with two different concentrations of SO2. Overall acceptance, appearance, aroma, flavor and texture were evaluated. Fresh cashew apples received lower scores for acceptance than proces...

      Water flux in a young, 4-year old, cashew (Anacardium occidentale L.) plantation was studied over a dry season, from November 2001 to March 2002, in the forest-savannah transition zone of Ghana, West Africa. The temperature-difference method was used over this five-month period to quantify the diurnal and day-to-day whole-tree sap flow (Qt) and hence the canopy scale transpiration (Ec). M...

This study aimed to determine the volatile profile of cashew apple fibers to verify which compounds are still present after successive washings and thus might be responsible for the undesirable remaining cashew-like aroma present in this co-product, which is used to formulate food products like vegetarian burgers and cereal bars. Fibers were obtained from cashew apple juice processing and washe...

Whole peanut or cashew extracts are usually used in immunotherapy. Reducing major allergen(s) in the extracts may lessen their side effects. Three methods were evaluated to reduce major allergens in peanut extracts: (1) p-aminobenzamidine; (2) magnetic agarose beads; and (3) extraction of a commercial peanut flour at pH 7, respectively. The first two methods were also used to reduce major aller...

Some molecular and functional properties of albumin (83.6% protein), globulin (95.5% protein), glutelin (81.3% protein) as well as protein isolate (80.7% protein) from cashew nut were investigated. These proteins were subjected to molecular (circular dichroism, gel electrophoresis, scanning electron microscopy) and functional (solubility, emulsification, foaming, water/oil holding capacity) tes...