نتایج جستجو برای: carthamus tinctorius lsafflower extract
تعداد نتایج: 178326 فیلتر نتایج به سال:
The immunomodulatory effects of Thai medicinal plants, including Murdannia loriformis, Cymbopogon citratus, Momornica charantia, Centella asiatica, Allium sativum, Carthamus tinctorius, Eclipta alba, Cyperus rotundus, lotus pollen (Dee-Buo), and plant embryos in seeds of the lotus (Ke-Sorn-Buo), on the mitogen stimulated proliferation of human peripheral blood mononuclear cells (PBMCs) were inv...
This chapter deals with the biology of safflower (Carthamus tinctorius). It contains information for use during risk/safety regulatory assessment genetically engineered varieties intended to be grown in environment (biosafety). includes elements taxonomy, centres origin, cultivation, reproductive biology, genetics, hybridisation and introgression, as well ecology. Annexes present safflower’s co...
objective: carthamus tinctorius l. (safflower) is a member of the asteraceae family which had been classified as a fertility regulator in the traditional medicine. the purpose of this study was to investigate its possible effects on the ovarian histomorphology and the levels of female reproductive hormones in the mice. materials and methods: sixty adult female balb/c mice were selected and rand...
A Review of Fatty Acids and Genetic Characterization of Safflower (Carthamus Tinctorius L.) Seed Oil
Safflower, Carthamus tinctorius L., is an annual oilseed crop that is cultivated on small plots all over the world. The seed oil content ranges from 20% to 45%; the oil is high in linoleic acid, an unsaturated fatty acid that aids in lowering the blood cholesterol level. Thus, safflower has long been used as medical plant in many countries, especially in China and India. However, for industrial...
Safflower, false saffron [English]; cártamo, alazor, azafrán bastardo, azafranillo [Spanish]; carthame des teinturiers, safran des teinturiers, safran bâtard [French]; açafrão-bastardo [Portuguese]; saffloer [Dutch]; Färberdistel, saflor [German]; kesumba [Indonesian/Javanese]; cartamo, zafferanone [Italian]; aspir [Turkish]; [Amharic]; رفصع [Arabic]; [Bengali]; 红花 [Chinese]; עירח [Hebrew]; ベニバ...
Two Carthamus tinctorius varieties (Jawhara and 104) were studied in order to investigate their natural dyes contents and biological activities. Obtained results showed that quinochalcone contents and antioxidant activities varied considerably as function of flowering stages. So flowers at fructification stage contained the highest carthamin content with the strongest antioxidant capacity with ...
INTRODUCTION Carthamus tinctorius L. is commonly known as Safflower. C. tinctorius extracts and oil are important in drug development with numerous pharmacological activities in the world. This plant is cultivated mainly for its seed which is used as edible oil. For a long time, C. tinctorius has been used in traditional medicines as a purgative, analgesic, antipyretic and ...
The lignan glycoside, tracheloside, was isolated from seeds of Carthamus tinctorius (Compositae) as an anti-estrogenic principle against cultured Ishikawa cells by employing a bioassay-linked HPLC-ELSD method. Tracheloside significantly decreased the activity of alkaline phosphatase (AP), an estrogen-inducible marker enzyme, with an IC(50) value of 0.31 microg/ml, a level of inhibition comparab...
Safflower [Carthamus tinctorius (L.)] is a multipurpose oilseed crop grown mainly for getting high quality edible oil rich in polyunsaturated fatty acids. India is the largest producer of safflower in the world with 402,000 hectares area under it, producing about 206,000 tons of safflower seed annually [1]. But its use in India is limited mainly to oil extraction from seed and leftover cake as ...
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