The seeds of various plants were used as weights because their mass reputedly varies so little. Carob (Ceratonia siliqua), which has given its name to the carat, is particularly famous in this regard. But are carob seeds unusually constant in weight and, if not, how did the myth arise? The variability of seeds sampled from a collection of carob trees (CV=23%) was close to the average of 63 spec...

The Carob is the fru it of an evergreen (Ceratonia Siliqua L.) cult ivated in the Mediterranean area. The pulp represents 90% of the fruit. It has a high content of sugars and tannins and low contents of protein and fat. Carob powder or syrup is used as an ingredient in cakes and cookies and chocolate substitute. Carob powder contained high levels of carbohydrates (75.92%), (6.34% protein) and ...

The carob tree (Ceratonia siliqua L.) is a native of the Mediterranean basin with several applications in the food, textile and cosmetics industries [1]. It belongs to the Caesalpinaceae sub-family of the family Leguminoseae [2].The pods of the carob fruit have long been used as a feed for livestock and in human nutrition, including sweets, biscuits and processed drinks, because of its high sug...

The aqueous, different solvent extracts and isolated constituents of eight higher medicinal plants viz., Argemone mexicana, Caesalpinia coriaria, Decalepis hamiltonii, Euphorbia tirucalli, Leucas aspera, Phyllanthus amarus, Phyllanthus niruri, Tinospora cordifolia and Tribulus terrestris were screened in vitro for antibacterial activity by cup diffusion method against eleven human pathogenic ba...

Cumulative evidence indicates the relevance of cocoa in modulation cardiometabolic diseases. Nevertheless, pure may be rejected by many consumers due to its bitter taste. Carob (Ceratonia siliqua L.) is a Mediterranean legume with pods rich dietary fibre and polyphenols. In this study, carob flour was combined cocoa, obtain blend which subjected nutritional evaluation (proximate composition, ca...

BACKGROUND Podophyllum hexandrum Royle (P. hexandrum) is a perennial herb and widely used in clinic. The present study was designed to separate and identify the biochemical composition and antioxidant capacity of extracts from P. hexandrum rhizome. METHODS The ethyl acetate and ethanol extracts from P. hexandrum rhizome were analyzed by GC-MS (gas chromatography-mass spectrometry), and the an...

Carob (Ceratonia siliqua L.) pod is a characteristic fruit from the Mediterranean regions. It composed by seeds, valuable part due to extraction of locust bean gum, and pulp, considered by-product processing industry. pulp mixture macro- micronutrients, such as carbohydrates, vitamins minerals, secondary metabolites with functional properties. In last few years, numerous studies on chemical bio...

OBJECTIVE This study was undertaken to investigate the anti-inflammatory role of fennel, carob, doum and mixture of them in improving the renal dysfunction induced in rats by the cyclosporine. DESIGN Sixty female albino rats were divided into six groups: healthy control rats, cyclosporine injected rats (positive control), other groups were injected by cyclosporine for 7 days and then diet was...