نتایج جستجو برای: carbonated beverages

تعداد نتایج: 11205  

Journal: :The American Journal of Clinical Nutrition 2001

Journal: :The Medical journal of Australia 2004
Hui Jern Loh David A P Cooke

We present a rare case of spontaneous intramural oesophageal perforation after the rapid ingestion of a cold carbonated beverage. A previously well patient presented with sudden onset of severe retrosternal pain associated with pain on swallowing. A contrast computed tomography scan and gastroscopy confirmed the diagnosis. With the widespread popular practice of drinking cold carbonated beverag...

2011
Hyemin Kim Sung Nim Han Kyunghee Song Hongmie Lee

Because excessive consumption of sugar-sweetened beverages may reduce the quality of nutritional intake, this study examined the consumption patterns of commercial beverages, lifestyle, dietary habits, and perception of sweet taste. Participants were 407 male university students in Kyeonggido, Korea, and information was collected by self-administered questionnaire. Among them, 58 nonsmokers vol...

Journal: :Journal of the American College of Nutrition 2000
A C Grandjean K J Reimers K E Bannick M C Haven

OBJECTIVE To examine the effect of various combinations of beverages on hydration status in healthy free-living adult males. METHODS In a counterbalanced, crossover manner, 18 healthy adult males ages 24 to 39, on four separate occasions, consumed water or water plus varying combinations of beverages. Clinical guidelines were used to determine the fluid allowance for each subject. The beverag...

2007
F. W. BODYFELT

Carbonated and noncarbonated, sweetened blueberry flavored milks were evaluated by a trained panel. The effect of carbonation and sweetener type (sucrose, high fructose corn syrup, aspartame, and pear concentrate) on flavor properties was measured. Carbonation enhanced the sensory rating of overall flavor intensity, sweetness, and blueberry flavor. Sweetener type had a significant effect on the...

Journal: :Journal of analytical toxicology 2006
Rachel R McCusker Bruce A Goldberger Edward J Cone

The caffeine content of 10 energy drinks, 19 carbonated sodas, and 7 other beverages was determined. In addition, the variability of the caffeine content of Coca-Cola fountain soda was evaluated. Caffeine was isolated from the samples by liquid-liquid extraction and analyzed by gas chromatography with nitrogen-phosphorus detection. The caffeine concentration of the caffeinated energy drinks ran...

Journal: :Brazilian dental journal 2008
Camilo Machado William Lacefield Aaron Catledge

This study evaluated nanohardness, elastic modulus and surface roughness of human enamel after contact with citric beverages. Human enamel samples were assigned to 3 groups according to the type of beverage used: carbonated drink, orange juice and tap water (control). Surface roughness was assessed using a profilometer, and nanohardness and elastic modulus were recorded using a nanoindenter. Th...

2015
M. Arantxa Colchero Juan Carlos Salgado Mishel Unar-Munguía Mariana Molina Shuwen Ng Juan Angel Rivera-Dommarco Rachel A. Nugent

In 2014 an excise tax to non-alcoholic sweetened beverages (SSB) was implemented in Mexico. The objective of this paper is to study whether and to what degree these taxes passed-through onto SSB prices in urban areas overall and by region, type of beverage and package size. Prices were obtained from the National Institute of Statistics and Geography from 2011 to 2014. We applied a pre-post quas...

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