Changes to seawater inorganic carbon and nutrient concentrations in response to the deliberate CO2 perturbation of natural plankton assemblages were studied during the 2005 Pelagic Ecosystem CO2 Enrichment (PeECE III) experiment. Inverse analysis of the temporal inorganic carbon dioxide system and nutrient variations was used to determine the net community stoichiometric uptake characteristics ...

Wheat is one of the world's most favoured food sources, reaching millions of people on a daily basis. However, its production has climatic consequences. Fuel, inorganic fertilizers and pesticides used in wheat production emit greenhouse gases that can contribute negatively to climate change. It is unknown whether adopting alternative farming practices will increase crop yield while reducing car...

the purpose of this study is the utilization of furfural residue for heating energy and activated carbon production. to evaluate the energy production of the residue, bulk density, melting point, and heating value were measured. furthermore, moisture, ash, volatile compounds, fixed carbon, lignin, and elements were determined. ash and volatile content average were measured at 15.4% and 68.9%, r...

volumetric techniques were employed to study the adsorption of co2 on a purified multi-wall carbon nanotubes (mwnt’s) sample, as a mesoporous material, at isothermal conditions of 288, 293 and 298 k and pressures ranging from 30 to 150 kpa. langmuir, freundlich and sips equations were used to represent the isotherms. also the parameters of these fitted isotherm models have been determined. the ...

The respiration rate and respiratory quotient of mature tomato (Solanum lycopersicum L. cv. ‘Himsona’) fruits harvested at the turning stage were determined under closed system at 5, 10, 15, 20, 25 and 35 °C (ambient) temperatures. The rate of respiration was higher at the start of the experiment and gradually declined as the storage period prolonged, before becoming almost constant. The steady...