نتایج جستجو برای: carbohydrates

تعداد نتایج: 19353  

Journal: :JAMA: The Journal of the American Medical Association 1897

Journal: :Se pu = Chinese journal of chromatography 2013
Qing Fu Jun Wang Tu Liang Xiaoyong Xu Yu Jin

A systematic evaluation of retention behavior of carbohydrates in hydrophilic interaction liquid chromatography (HILIC) was performed. The influences of mobile phase, stationary phase and buffer salt on the retention of carbohydrates were investigated. According to the results, the retention time of carbohydrates decreased as the proportion of acetonitrile in mobile phase decreased. Increased t...

Journal: :The American journal of clinical nutrition 2010
Marianne U Jakobsen Claus Dethlefsen Albert M Joensen Jakob Stegger Anne Tjønneland Erik B Schmidt Kim Overvad

BACKGROUND Studies have suggested that replacing saturated fatty acids (SFAs) with carbohydrates is modestly associated with a higher risk of ischemic heart disease, whereas replacing SFAs with polyunsaturated fatty acids is associated with a lower risk of ischemic heart disease. The effect of carbohydrates, however, may depend on the type consumed. OBJECTIVES By using substitution models, we...

Journal: :international journal of horticultural science and technology 2015
mohammad hosein shamshiri mohammad reza hasani

this study was conducted to determine the combined effects of salicylic acid (sa) and arbuscular mycorrhizal fungi (amf) (glomus mosseae) symbiosis on the growth of pistachio seedlings (pistacia vera ‘abareqi’) grown in the greenhouse under different drought stress (ds) levels. the arbuscular mycorrhizal fungi (amf) colonization or exogenous sa treatment could increase ‘abareqi’ pistachio seedl...

2017
Julia Y Q Low Kathleen E Lacy Robert L McBride Russell S J Keast

Compared to simple sugars, complex carbohydrates have been assumed invisible to taste. However, two recent studies proposed that there may be a perceivable taste quality elicited by complex carbohydrates independent of sweet taste. There is precedent with behavioural studies demonstrating that rats are very attracted to complex carbohydrates, and that complex carbohydrates are preferred to simp...

Journal: :international journal of horticultural science and technology 2014
ali akbar ghasemi soluklui ahmad ershadi zia eldin tabatabaee esmaeil fallahi

freezing injury is an important limiting factor in the production of pomegranate in iran.the aim of the present study was to evaluate the effect of paclobutrazol (pbz) on cold hardiness of pomegranate (punica granatum l.) cv. ‘malas saveh’. different concentrations of pbz including 0 (control), 31, 62, 125 or 250 mg l–1 were sprayed on one-year-old plants in august and the electrolyte leakage o...

Journal: :international journal of environmental research 0
a.a. khurram department of civil and environmental engineering, university of auckland, new zealand

the objective of this research is to investigate the effect of four additives including iron slag (is), works debris (wd), fly ash (fa), and lime kiln dust (lkd) on the biochemical properties of biosolids produced at mangere wastewater treatment plant (mwwtp), auckland, new zealand. all these additives are homogenously mixed in the laboratory with biosolids at various percentages with and witho...

Journal: :Nutrition Bulletin 2007

Journal: :Acta Chemica Scandinavica 1952

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید