نتایج جستجو برای: caramelisation products

تعداد نتایج: 291108  

Journal: :iranian red crescent medical journal 0
davoud shojaezadeh department of health education and promotion, school of public health, tehran university of medical sciences, tehran, ir iran nooshin peyman department of health and management, school of health, mashhad university of medical sciences, mashhad, ir iran mohammad taghi shakeri department of biostatistics and epidemiology, school of health, mashhad university of medical sciences, mashhad, ir iran saharnaz nedjat department of epidemiology and biostatistics, school of public health, knowledge utilization research center, tehran university of medical sciences, tehran, ir iran abbas mohaddes hakkak department of rehabilitation, behzisti (elmi-karbordi) university of mashhad, mashhad, ir iran mohammad hossein taghdisi department of health education and promotion, school of public health, iran university of medical sciences, tehran, ir iran; corresponding author: mohammad hossein taghdisi, department of health education and promotion, school of public health, iran university of medical sciences, p.o. box: 1417613191, tehran, ir iran. tel: +98-2188989128, fax: +98-2188989129, e-mail:

conclusions to promote the effect of printed images on cigarette packages, it is recommended to consider the suitability of labels in the targeted culture. in addition, to be more effective consultation sites to quit smoking should be introduced under the images. background health warning labels on cigarette packages are among the most straightforward and important tools to communicate with smo...

Journal: :journal of food quality and hazards control 0
r. latorre department of medical and surgical science, university of bologna, bologna, italy j. sadeghinezhad department of basic sciences, faculty of veterinary medicine, university of tehran, tehran, iran b. hajimohammadi research center for molecular identification of food hazards, shahid sadoughi university of medical sciences, yazd, iran f. izadi [email protected] m.t. sheibani department of basic sciences, faculty of veterinary medicine, university of tehran, tehran, iran

background: nowadays, there is an increase of meat and animal carcass consumption worldwide. due to the economic value of meat, the likelihood of using unauthorized tissue is possible in meat products. based on these observations, the aim of the present study was to apply morphological method for detection of unauthorized tissues in processed meat products.  methods: in this study, a total of 2...

Journal: :iranian journal of public health 0
h. salari r. hafezi

bacteria usually cause disease in the gastrointestinal tract by colonization and growth in the gastrointestinal tract, where the micro organisms may invade the tissues of host or secretion of an exotoxin that is performed in food and then ingested by the host, examples of second group include: staphylococcal, bacillus cereus, clostridial (c.botulinum and c.perfringens type a) toxin. in this stu...

Journal: :jundishapur journal of natural pharmaceutical products 0
abdulghani ameri department of drug and food control, faculty of pharmacy, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; marine pharmaceutical research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; department of drug and food control, faculty of pharmacy, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-6113738378, fax: +98-6113738381

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه یزد 1388

this study considers the level of increase in customer satisfaction by supplying the variant customer requirements with respect to organizational restrictions. in this regard, anp, qfd and bgp techniques are used in a fuzzy set and a model is proposed in order to help the organization optimize the multi-objective decision-making process. the prioritization of technical attributes is the result ...

Journal: :iranian journal of public health 0
f.vaezi a. mesdaghinia

natural sources of water contain some halogenated organic compounds after disinfection by chlorine. trihalomethanes are one group of the chlorination by products that suspected of being carcinogenic inhuman unfortunately, these compounds are in finished water of all treatment plants that use chlorine as a disinfectant. in this study, the concentration of total thms of water treated in the water...

Journal: :Journal of food protection 2005
K G Martino B P Marks D T Campos M L Tamplin

Given the importance of Listeria monocytogenes as a risk factor in meat and poultry products, there is a need to evaluate the relative robustness of predictive growth models applied to meat products. The U.S. Department of Agriculture-Agricultural Research Service Pathogen Modeling Program is a tool widely used by the food industry to estimate pathogen growth, survival, and inactivation in food...

2012
Josée Golay Alessandro Rambaldi Luca Bologna Elisa Gotti Fabio Da Roit Tamara Intermesoli Martino Introna

Journal: :bulletin of the iranian mathematical society 2011
m. eshaghi gordji r. memarbashi

Journal: :iranian journal of otorhinolaryngology 0
farzaneh rahimpour department of occupational medicine, mashhad university of medical sciences, mashhad, iran. ehsan rafeemanesh department of occupational medicine, mashhad university of medical sciences, mashhad, iran. lida jarahi department of community medicine, mashhad university of medical sciences, mashhad, iran. saba eghbali department of occupational medicine, mashhad university of medical sciences, mashhad, iran.

introduction: noise, as the most common pollutant in the industrial environment, can lead to hearing loss and negatively affect other organs such as the cardiovascular system. cigarette smoking is a popular habit among some workers, and can also have a negative effect on the cardiovascular system. this study aimed to investigate the effect of simultaneous exposure to noise and cigarette smoke o...

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