We demonstrate three potential edible applications of shellac oleogels as (i) a continuous oil phase for preparation of emulsifier-free, structured w/o emulsions (spreads), (ii) a replacer for oil-binders in chocolate paste formulations and (iii) a shortening alternative for cake preparation. Water-in-oil emulsions with up to 60 wt% water were prepared without the need for an emulsifier by simp...

ineffective transport system in large cities including tehran, creates important environmental problems such as increases in fuel consumption resulting in loss of large amounts of non renewal natural resources.the increasing of oil consumption in tehran city is mostly for the inefficiency of transportation systems. this problem is one of the main causes of destruction and ending of environmenta...

Reducing the reliance on fishery by-products as amino acid and fatty acid sources in feeds for farmed fish is a major objective today. We evaluated the effect of dietary fish oil or dietary fishmeal replacement by vegetable oils and plant proteins respectively through analysis of hepatic transcriptomes in rainbow trout (Oncorhynchus mykiss). Fish were fed right from first feeding with diets bas...

this study was designed to determine the effects of dietary replacement of fish oil with canola oil ongrowth performance, feed efficiency of body and economic indices of experimental diets of juvenilecommon carp (cyprinus carpio). during the experiment 270 juvenile fish with an average initialweight of 16.24 ± 0.10g were randomly distributed in 18 well aerated cylindrical polyethylene tanks(15 ...

this study investigates the effects of replacement of fish oil by sunflower oil and colsa oil as the vegetable oils, on growth and nutrition performance and survival rate of  rutilus frissi kutum with initial average weight 3.65±0.39 g over 8 weeks. three diets were supplemented with 8.5% of either fish oil (control), sunflower oil, and colsa oil, respectively in triplicates. after the experime...

Improved-lipid pork patties were manufactured following two different reformulation strategies: fat reduction by replacement of pork backfat with konjac gel (KG), and fat reduction/lipid improvement by replacement of pork backfat with an improved oil combination (olive, linseed and fish oils) bulking system based on konjac gel (O-KG). Technological, microbiological and sensory properties were a...

In the present study the effect of replacement of dietary fat by palm oil in the normal Western diet on the in vitro release of the inflammatory cytokines tumour necrosis factor (TNF), interleukin (IL)-6 and IL-8 was examined. A maximal replacement of 700 g/kg dietary fat was achieved for thirty-eight male volunteers who consumed either a palm-oil diet or a control diet in a double-blind, cross...

Plant-based whole foods provide thousands of bioactive metabolites to the human diet that reduce the risk of developing chronic diseases. β-Caryophyllene (CAR) is a common constituent of the essential oil of numerous plants, vegetables, fruits and medicinal herbs, and has been used as a flavouring agent since the 1930 s. Here, we report the antioxidant activity of CAR, its protective effect on ...

A virtual memory system needs efficient page replacement algorithms to decide which pages to evict from memory in case of a page fault. Over the years many algorithms have been proposed for page replacement. Each algorithm attempts to minimize the page fault rate while incurring minimum overhead. As newer memory access patterns were explored, research mainly focused on formulating newer approac...

T cells genetically targeted with a chimeric antigen receptor (CAR) to B-cell malignancies have demonstrated tremendous clinical outcomes. With the proof in principle for CAR T cells as a therapy for B-cell malignancies being established, current and future research is being focused on adapting CAR technology to other cancers, as well as enhancing its efficacy and/or safety. The modular nature ...