conclusions the high prevalence of tet (o) resistance gene along with new detection of tet (a) resistance gene in campylobacter spp. isolated from poultry carcasses revealed an extensive tetracycline resistance among campylobacter isolates from poultry in iran. it emphasized the need for cautious use of tetracycline in poultry production to decrease the extension of tetracycline-resistant campy...

campylobacter is one of the main potentials for causing diarrhea and gastroenteritis in human saityand. one of the main sources of these bacteria is meat. method and material: 100 samples of broiler’s meat which were slaughtered in slaughter halls all over rafsanjan city were collected during the first 5 months of the year 1389. this study was conducted to determine the prevalence and antimicro...

Campylobacter, mainly Campylobacter jejuni is viewed as one of the most well-known reasons foodborne bacterial diarrheal sickness in people around globe. The genus contains 39 species (spp.) and 16 sub spp. microaerophilic, Gram negative, spiral-shaped rod with characteristic cork screw motility. It colonizing digestive system numerous wild household animals birds, particularly chickens. Intest...

conclusions this study showed that abdominal pain, fever, leukocytosis, and wbcs in the stool were associated with gastroenteritis infection caused by campylobacter. results there were 36 positive cultures (8.6%) for campylobacter, with frequencies of 6.4% and 10.3% for boys and girls, respectively (p = 0.16). the highest frequency of positive culture belonged to the age group over six years (p...

The major purpose of this study was isolation, identification and antimicrobial susceptibility of thermophilic Campylobacter spp. from different sources including domestic animals (cow, sheep, horses), poultry, river water and sewage in Tonekabon. Campylobacter spp. was isolated using prêt-KB method and identified by phenotyping tests. Antimicrobial susceptibility of the isolates against differ...

background: campylobacter infections may lead to serious conditions, including septicemia or other invasive forms of the disease, which require rapid and accurate laboratory diagnosis and subsequently appropriate antimicrobial therapy. the aim of this study was to compare the species distribution and antimicrobial susceptibility pattern of campylobacter spp. strains isolated from patients and f...

This study was conducted to develop a selective medium for the detection of Campylobacter spp. in fresh produce. Campylobacter spp. (n=4), non-Campylobacter (showing positive results on Campylobacter selective agar) strains (n=49) isolated from fresh produce, indicator bacteria (n=13), and spoilage bacteria isolated from fresh produce (n=15) were plated on four Campylobacter selective media. Bo...

The objectives of this study were to determine the prevalence of Campylobacter jejuni and Campylobacter coli in retail beef, beef livers, and pork meats purchased from the Tulsa (OK, USA) area and to further characterize the isolates obtained through antimicrobial susceptibility testing. A total of 97 chilled retail beef (50 beef livers and 47 other cuts), and 100 pork samples were collected. T...

Rectal swabs (feacal) samples were collected from 518 sheep across Sokoto state and processed for Campylobacter organisms. Of a total of 518 samples, 93(18.0%) yielded Campylobacter organisms. The Campylobacter species isolated in this study were Campylobacter jejuni, Campylobacter coli, Campylobacter lari and Campylobacter upsaliensis. The most frequently isolated Campylobacter species was C. ...