نتایج جستجو برای: calorie sweeteners

تعداد نتایج: 8257  

Journal: :Health Problems of Civilization 2023

AMA Reimisz P. USE OF LOW-CALORIE SWEETENERS IN TREATING OBESITY. Health Problems of Civilization. 2023;17(2):145-160. doi:10.5114/hpc.2023.128034. APA Reimisz, (2023). Civilization, 17(2), 145-160. https://doi.org/10.5114/hpc.2023.128034 Chicago Patryk. 2023. "USE OBESITY". Civilization 17 (2): Harvard pp.145-160. MLA OBESITY." vol. 17, no. 2, 2023, pp. Vancouver

2018
John C Peters Ryan Marker Zhaoxing Pan Jeanne Anne Breen James O Hill

Reducing sugar intake is a major public health goal but many consumers are reluctant to use low calorie sweeteners. Two studies were conducted in healthy adults aged 18 to 65 to investigate whether addition of culinary spices to foods reduced in sugar could preserve hedonic liking. Test foods, black tea, oatmeal, and apple crisp, were prepared in full sugar (FS), reduced sugar (RS), and reduced...

2014
Paige E Miller Vanessa Perez

BACKGROUND Replacement of caloric sweeteners with lower- or no-calorie alternatives may facilitate weight loss or weight maintenance by helping to reduce energy intake; however, past research examining low-calorie sweeteners (LCSs) and body weight has produced mixed results. OBJECTIVE The objective was to systematically review and quantitatively evaluate randomized controlled trials (RCTs) an...

2015
Bruyère Olivier Ahmed H. Serge Atlan Catherine Belegaud Jacques Bortolotti Murielle Canivenc-Lavier Marie-Chantal Charrière Sybil Girardet Jean-Philippe Houdart Sabine Kalonji Esther Nadaud Perrine Rajas Fabienne Slama Gérard Margaritis Irène

BACKGROUND The intense sweeteners currently authorised in Europe comprise ten compounds of various chemical natures. Their overall use has sharply risen in the last 20 years. These compounds are mainly used to formulate reduced-calorie products while maintaining sweetness. METHODS This extensive analysis of the literature reviews the data currently available on the potential nutritional benef...

2011
Jessica Ahmed Saskia Preissner Mathias Dunkel Catherine L. Worth Andreas Eckert Robert Preissner

A vast number of sweet tasting molecules are known, encompassing small compounds, carbohydrates, d-amino acids and large proteins. Carbohydrates play a particularly big role in human diet. The replacement of sugars in food with artificial sweeteners is common and is a general approach to prevent cavities, obesity and associated diseases such as diabetes and hyperlipidemia. Knowledge about the m...

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