نتایج جستجو برای: butchery

تعداد نتایج: 99  

2009
Mark Spoerer

Following the seminal work of late 19th century economist Etienne Laspeyres we analyse the incidence of the Prussian milling and butchery tax shortly before its repeal in 1875. A comparison of flour prices in cities which levied this tax with cities which did not reveals unusually strong tax overshifting. Modern theories which explain overshifting of a specific tax argue with quality improvemen...

2016
Hélène Rougier Isabelle Crevecoeur Cédric Beauval Cosimo Posth Damien Flas Christoph Wißing Anja Furtwängler Mietje Germonpré Asier Gómez-Olivencia Patrick Semal Johannes van der Plicht Hervé Bocherens Johannes Krause

Almost 150 years after the first identification of Neandertal skeletal material, the cognitive and symbolic abilities of these populations remain a subject of intense debate. We present 99 new Neandertal remains from the Troisième caverne of Goyet (Belgium) dated to 40,500-45,500 calBP. The remains were identified through a multidisciplinary study that combines morphometrics, taphonomy, stable ...

Journal: :Index of Texas Archaeology Open Access Grey Literature from the Lone Star State 2017

2007
Albert Fischer

This presentation introduces a practical computer procedure for recording graphical skeletal data, often bone fragmentation and modifications such as butchery marks. Utilising a computer based digital image template in conjunction with a basic graphics software package, a process for creating the image and synchronised line templates for the individual skeletal elements is described together wi...

2018
Sylvain Arlot Stefano Marmi Duccio Papini

We propose a new model for the time evolution of livestock commodities which exhibits endogenous deterministic stochastic behaviour. The model is based on the Yoccoz-Birkeland integral equation, a model first developed for studying the time-evolution of single species with high average fertility, a relatively short mating season and density dependent reproduction rates. This equation is then co...

Journal: :Societies 2023

This paper investigates the socioeconomic and cultural transformation in food artisan entrepreneurship due to complexification of sector ongoing globalisation through a case study conducted among butchers Genoa, Italy. The butcher’s trade has enjoyed centrality social promotion that made butcher shops key places urban foodscape. However, this is challenged by both new consumption trends imposit...

Journal: :Journal of Religion and Film 2022

This article illuminates an overlooked polemic embedded in many Jesus films. Filmmakers show little comprehension of the architecture Jerusalem temple. When temple does appear, animal sacrifice is either eradicated entirely or grossly misrepresented. Since contemporary audiences are increasingly unfamiliar with and butchery general, ancient Jewish rituals can be interpreted as unscrupulous barb...

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