Background: Water buffalos are the second most widely available milk source in countries around the world. While typical average milk compositions are readily available, information on seasonal variation in chemical composition of buffalo milk is limited -especially in the Northeastern region of the United States. Data collected in this study can be useful for the manufacture of a wide variety ...

The aim of the study was to compare the minerals and lactic acid profile of Cheddar cheese prepared from cow and buffalo milk. Milks standardized at 4% fat level were used to prepare Cheddar cheese. The cheese was prepared and stored for 120 days ripening at 4°C. Chemical composition and minerals contents were determined at one month intervals during ripening. Lactic acid concentration was esti...

The rheological properties and microstructure of buffalo yoghurt were investigated and compared to bovine yoghurt. Buffalo yoghurt exhibited a greater degree of thixotropy and a higher level of syneresis. These differences can be linked to the underlying microstructure of the yoghurt, which is more porous and contains bigger fat globules compared to bovine yoghurt. This study shows how milk pro...

Buffaloes are well known domestic animals in Asia, Mediterranean and Latin American countries of the world for different breeding purposes such as milk, meat, draught and capital [23]. The buffalo has been regarded as poor reproductive efficiency and characterized by low conception rates [6, 22, 23]. Seasonality of buffalo breeding results in a milk supply that exceeds demand in summer and autu...

River buffalo (Bubalus bubalis) milk plays an important role in economy and nutritious diet in several developing countries. However, reliable milk-yield genomic markers and their functional insights remain unexposed. Here, we have used a target capture sequencing approach in three economically important buffalo breeds namely: Banni, Jafrabadi and Mehsani, belonging to either high or low milk-y...

Milk is an important food; it is considered as a good source of Ca. Comparison studies of chemical and mineral contents of milk from human, cow, buffalo, camel and goat in Egypt are rare, so we determine chemical and mineral composition cows; camels; buffalo and goats milk in Egypt and to compare with the human milk since such comparisons are rare in Egypt. There are several studies dealing wit...

Materials and Methods The estimate of world buffalo population is approximately 185.29 million dispersed in 42 countries, out of which 97% (179.75 million) are found only in Asia [1]. India has approximately 57% (105.3 million) of the total world buffalo population. The water buffalo ( ) contributes immensely to the agricultural economy through milk, meat, hides and draught power [2]. Share of ...

Two different immunosensors, recently developed for the determination of antibacterial proteins (lactoferrin and immunoglobulin G) in buffalo milk and in other commercial animal milks samples, were used in the present study. The aim was to propose these immunosensor methods for routine control of important diet products, such as cow and goat milks, and in particular buffalo milk. To this end we...

background: identifying the potential of livestock and forage plants of each region is a way to compensate the lack of forage, and efficient use of edible resources of the country. milk thistle is a medicinal plant which may be used as fodder for native livestock of khuzestan province. objectives: the purpose of this research was to study  the effects of different levels of milk thistle on rume...