Salmonellosis is a disease of human beings, cattle, sheep, goat, pigs and chicken including duck and is manifested clinically in all hosts by one of three major syndromes: a peracute systemic infection, acute enteritis or chronic enteritis. But the clinical signs may vary from species to species1. Human infections with Salmonella have been increasing worldwide since 1980 and have been shown to ...

OBJECTIVES This study investigated the occurrence of extended spectrum cephalosporinase (ESC)-producing Escherichia coli in a broiler production with no cephalosporin use and a low use of antimicrobials in general. Furthermore, it investigated whether the current consumption of aminopenicillins selects for ESC-producing E. coli and whether certain clones or plasmids spread from imported parent ...

In this paper I hypothesize that the well documented positive mean excess stock return earned by parent firms when they announce they are carving out stock in a subsidiary is due to noise traders who optimistically misinterpret a carve-out’s true value-irrelevance, rather than to the impounding of new value-enhancing information by sophisticated investors. I offer three pieces of evidence that ...

S OF PAPERS 231 79 Relationships of egg and chick weight on the performance of progeny from standard and dwarf broiler dams. M. Tahir*1, H. Cervantes3, C. W. Farmer2, and G. M. Pesti2, 1Agricultural University, Peshawar, Khyber Pakhtunkhwa, Pakistan, 2University Georgia, Athens, 3Phibro Animal Health, Ridgefield Park, NJ. Eggs were collected from 2 commercial crosses (42 weeks of age) with the ...

Hot climate is a major limiting factor of broiler production in tropical and subtropical regions. The use of standard stocks in hot climates may result in large economic losses because genotypes selected in temperate climates may respond differently to the high ambient temperatures in hot regions or seasons. The summer and fall in Izmir, Turkey, provided the natural hot and temperate climates, ...

More than 8.5 billion chickens are slaughtered for meat production in the United States every year. Raised in industrial production systems, these animals experience crowded indoor confinement, unnatural lighting regimes, poor air quality, stressful handling and transportation, and inadequate stunning and slaughter procedures. Because they are selectively bred for rapid growth, broiler chickens...

Abstract Heat stress affects the performance of poultry species and also induces immunosuppression. Chickens can be treated by thermal conditioning to have better heat tolerance. Our purpose was determine effect acute on immune response, i.e. antibody production against Newcastle disease virus (NDV) change in proportion leukocyte components, chicks subjected prenatal conditioning. Eighty as-hat...