نتایج جستجو برای: breast muscles weight

تعداد نتایج: 640943  

Journal: :Ortopedia, traumatologia, rehabilitacja 2011
Justyna Hanuszkiewicz Iwona Malicka Małgorzata Stefańska Katarzyna Barczyk Marek Woźniewski

BACKGROUND Treatment of breast cancer can lead to abnormally shaped anteroposterior spinal curvatures, which consequently leads to functional disturbances of trunk muscles. The aim of the paper was to investigate the correlation between trunk muscle function and type of body posture in women receiving treatment for breast cancer. MATERIAL AND METHODS Fifty women following treatment of breast ...

2013
Sandip Banerjee

The present study pertains to estimation of body weight of Vigova Super M, broiler ducks using linear and some non linear (log, inverse, quadratic, cubic, power, S, compound, logistic, growth and exponential) regression equations. Breast angle was considered as a predictor for estimation of the body weight. The results indicate that quadratic regression equation provided the most accurate estim...

Journal: :Journal of agricultural and food chemistry 2011
Wangang Zhang Shan Xiao Eun Joo Lee Dong U Ahn

A total of 120 4-week-old broiler chickens were allotted to 12 pens and fed one of three diets including control, oxidized diet (5% oxidized oil), or antioxidant-added diet (500 IU vitamin E) for 2 weeks. Blood samples were collected at the end of feeding trial, and breast muscles were sampled immediately after slaughter. Breast meats were also collected 24 h after slaughter and used for meat q...

This experiment was conducted to determine the effect of different vegetable oil types on broiler performance, carcass characteristics and fatty acid profile of breast and thigh meat. For it, a total number of 300 day-old cobb-500 broiler chickens were housed in floor pens for 42 days in a completely randomized design, consisted of 5 treatments (soy, flaxseed, canola, corn and sunflower), with ...

Journal: :Journal of animal science 2002
D C Rule K S Broughton S M Shellito G Maiorano

The objective of this study was to compare fatty acid weight percentages and cholesterol concentrations of longissimus dorsi (LD), semitendinosus (ST), and supraspinatus (SS) muscles (n = 10 for each) of range bison (31 mo of age), feedlot-finished bison (18 mo of age), range beef cows (4 to 7 yr of age), feedlot steers (18 mo of age), free-ranging cow elk (3 to 5 yr of age), and chicken breast...

Journal: :journal of livestock science and technologies 2014
e. rezvannejad m. yaghoobi m. rashki

body weight (bw) and carcass traits are complex and important economic traits that may benefit from the implementation of mas. the objective of the current study was to identify qtl associated with bw and carcass traits in an experimental half-sib cross of japanese quails selected for bw at 4 weeks of age. body weight and carcass traits were measured in the f2 population. total f2 individuals a...

قیصری , عباس‌علی , خدامی, علی , رحمانی, حمید رضا , طاهری, رضا , طغیانی, مجید ,

This experiment was conducted to evaluate the effects of 7 experimental diets (2 diets containing 100 and 200 mg vitamin E (VE)/kg and 5 diets containing 0, 0.5, 1, 1.5 and 2% green tea powder (GTP) ) on performance and breast and thigh meat oxidative stability of broiler chicks during different storage times. A total of 364 male broiler chicks were divided to 28 groups of 13 chicks each. Then ...

2011
Ai-xia Huang Jin-jun Li Jun-da Shen Zheng-rong Tao Jin-dong Ren Guo-qing Li De-qian Wang Yong Tian Fu-sheng Yang Wei-ping Ding Tian-xing Wu Li-zhi Lu

We investigated the effects of crossbreeding on slaughter traits and the chemical composition of chicken breast muscle. Trials were conducted using 120 broilers from four lines: Xiao-Shan chicken (XS), Xian-Ju chicken (XJ), Xiao-Shan chicken♂ × Xian-Ju chicken♀ (Zhenan 1, ZNY1) and Xiao-Shan chicken♂ × (Guang-Xi Yellow chicken♂×XianJu chicken♀)  ♀ (Zhenan 2, ZNY2). The birds were slaughte...

ژورنال: علوم آب و خاک 2008
قیصری , عباس‌علی , خدامی, علی , رحمانی, حمید رضا , طاهری, رضا , طغیانی, مجید ,

This experiment was conducted to evaluate the effects of 7 experimental diets (2 diets containing 100 and 200 mg vitamin E (VE)/kg and 5 diets containing 0, 0.5, 1, 1.5 and 2% green tea powder (GTP) ) on performance and breast and thigh meat oxidative stability of broiler chicks during different storage times. A total of 364 male broiler chicks were divided to 28 groups of 13 chicks each. Then ...

Journal: :international journal of preventive medicine 0
fatemeh esfarjani roshanak roustaee fatemeh mohammadi ahmad esmaillzadeh

background: limited data are available indicating associates of stunting among iranian c hildren. objective: this study was conducted to investigate determinants of stunting in first grade primary school children of tehran in 2007. methods: in this case‑control study, 3147 school children were selected by multistage cluster random sampling method from 5 districts of tehran. anthropometric measu...

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