Consumers are reacting to the water quality problems by buying bottled water which is an expensive solution and only partially addresses the problem. Subsequently, sales of bottled water have increased dramatically in the last ten years. To assess the quality of bottled water in Egypt, samples of 14 Egyptian brands of uncarbonated natural bottled water were evaluated within 6 months. Physico-ch...

Fluoride is recognized as an effective agent for dental caries prevention. Generally, the main source of fluoride intake is drinking water. In this study, fluoride content in 18 commercial brands of bottled waters was investigated. Six samples from each batch of 18 Iranian commercial brands of bottled waters were supplied. The fluoride content of samples was analyzed by Fluoride Ion Selective E...

The relationship between tap water and health has been a topic of public concern and calls for better management in Canada since well-publicized contamination events in two provinces (Ontario and Saskatchewan) in 2000-2001. This study reports the perspectives on health risks from tap water and corresponding use of, and spending on, bottled water in a number of different communities in Canada. I...

We evaluated the microbiological safety of bottled mineral water products commercially available in Japan. Of 10 bottled mineral water products manufactured in Japan, no bacteria or fungi were detected in 9 (90%), but 1 (10%) contained 1.8x10(3) colony-forming units (cfu)/mL. Of 12 bottled mineral water products manufactured in the EU, 11 (91.7%) contained 23-3.5x10(4) cfu/mL. On the other hand...

The main objective of this study was to analyse the occurrence of yeasts and filamentous fungi in drinking water as well as to investigate their correlation with the indicator bacteria of faecal pollution. Yeasts were detected in 36.6% and 11.6% of the bottled mineral on water dispensers and tap water samples from municipal system, respectively. Twenty-one (35.0%) of bottled mineral water and t...

background bottled mineral water is generally considered more pure than tap water in developing countries. immunocompromised patients and those with co morbid conditions are often offered bottled mineral water since they are believed to be safer. the present study was designed to determine the risk of common bacterial contamination of commercially available bottled mineral water in iran. materi...

Sales of bottled water have increased dramatically in recent years, with worldwide sales of more than dollars 35 billion, largely because of the public perception of purity and safety and public concern about the quality of tap water. Presently, there are no Food and Drug Administration (Washington, D.C.) recommendations regarding temperature and duration of storage for bottled water once it is...

OBJECTIVES To describe levels of nitrate and trace elements in drinking water from the study areas of a multicase-control study of cancer in Spain (MCC-Spain). METHODS A total of 227 tap water samples were randomly collected from 67 municipalities in 11 provinces and the nine most frequently consumed bottled water brands were sampled to measure levels of nitrate, arsenic, nickel, chromium, ca...

Samples of various brands of bottled water sold in Dar es Salaam, Tanzania were analyzed for physicochemical water quality parameters. For comparison purposes, tap water was similarly examined. The results showed great variations in physico-chemical quality of bottled water, with some samples exceeding the Tanzania Drinking Water Quality Standards for nitrate, pH and lead. Significant discrepan...