Mushrooms are considered rich in proteins, carbohydrates and other nutrients. The present study was carried out to evaluate some edible mushrooms of Kashmir valley for their protein, carbohydrate and lipid contents. The highest protein content was found in Boletus edulis (2.20g) followed by Agaricus bisporus (1.80g), Pleurotus ostreatus (1.68g), Morchella esculenta (1.62g) and Pleurotus sajor c...

conclusions basidomes collected from four locations in thailand had low genetic variation and their extracts inhibited the growth of all tested bacteria. the health benefits of this edible species should be evaluated further. background boletus griseipurpureus corner, an edible mushroom, is a putative ectomycorrhizal fungus. currently, the taxonomic boundary of this mushroom is unclear and its ...

In the edible mushroom market, porcini (Boletus edulis Bull., and related species) are a very economically valuable product, with 20–100 tons of these mushrooms being sold each year worldwide. However, products as “Boletus edulis” often mix different species, some them less value than but at same price. DNA-Barcoding is powerful tool that can help uncover this kind fraud in rapid accurate way. ...

In this paper, nine species of bolete fungi belonging to genera Boletus, Leccinum, Suillus and Xerocomus are reported from Arasbaran (E. Azarbaijan Province, N.W. Iran).From identified species Boletus edulis, B. erythropus, B. fechtneri, B. fragrans and X. ferrugineus are reported from Arasbaran as new for Iran.B. pulverulentus, L. pseudoscabrum, S. collinitus and S. granulatus have already bee...

The aim of the study is to examine in-vitro antioxidant and antimicrobial activity of the acetonic and methanolic extracts of the mushrooms Boletus aestivalis, Boletus edulis and Leccinum carpini. Antioxidant activity was evaluated by using free radical scavenging activity and reducing power. In addition, total content of phenol and flavonoid in extracts were determined as pyrocatechol equivale...

Different flesh mushrooms grow widely in Meghalaya. Altogether fie edible species were collected and identified which were found abundantly in forest and are known to be consumed by local people for time immemorial, The species identified are lentinus edodes (Berk) Sing., Boletus edulis Bull ex Fr., Clavaria cinerea (Fr.) Schroet, Clavaria aurea (F) Quet and cantharellus floccosus Juss.

The wild gourmet mushroom Boletus edulis and its close allies are of significant ecological and economic importance. They are found throughout the Northern Hemisphere, but despite their ubiquity there are still many unresolved issues with regard to the taxonomy, systematics and biogeography of this group of mushrooms. Most phylogenetic studies of Boletus so far have characterized samples from N...