Three hundred one-day-old male broilers (Ross 308) were allocated to five treatments with four replicates in a completely randomized design. Treatments supplemented with 0 (control), 400, 800, 1200 or 1600 ppb chromium in the form of chromium chloride. All birds were intramuscularly immunized with killed vaccine of Newcastle and Avian Influenza (H9 N2) virus at 8 d. On days 18 and 28 blood samp...

Commercial broilers are exposed to a number of stressors prior to slaughter, including feed deprivation, crating density (high vs. low), and transportation. Hence, the individual and additive or overruling effects of these stressors on welfare and energy metabolism were examined. Live weight gain, rectal temperature, physiological responses, and meat quality of broilers were determined. The fas...

The thermal environment in poultry housing is a primary influence on production efficiency and live performance. Heavy broilers (body weight > 3.2 kg) typically require high ventilation rates to maintain thermal comfort and production efficiency. However, large birds are observed to pant in mild to moderate thermal conditions, indicating that upper critical temperatures may be lower at larger b...

The aim of our study was to determine the efficacy of three different adsorbents, inorganic (modified zeolite), organic (esterified glucomannans) and mixed (inorganic and organic components, with the addition of enzymes), in protecting broilers from the toxic effects of ochratoxin A in feed. Broilers were fed diets containing 2 mg/kg of ochratoxin A (OTA) and supplemented with adsorbents at the...

l-carnitine as a water soluble derivative of lysine has a crucial biological role in lipid metabolism. present experiment was conducted to study the effect of l-carnitine supplementation into broiler and/or breeder diets on broilers' performance, blood related factors, carcass characteristics and immune system. l-carnitine was added to the broiler breeder's diets at levels of 0, and 6...

wk. Feed consumption, body weight and feed conversion were measured at 2, 4 and 6 wk. Carcass yield and weights of abdominal fat, gizzard and ceca were also determined at 6 wk. All birds were intramuscularly immunized with killed vaccine of Newcastle and Avian Influenza (H9 N2) at 8 d and antibody titer responses to Newcastle and Influenza were determined by hemagglutination inhibition (HI) tes...

. light is an environmental factor, which has profound influences on broilers performance and frequently overlooked management practices. this study was conducted to compare the effects of different lighting programs on growth, carcass parts and economical performance using 320 one day–old broilers (arian 386) in completely randomized design with 4 treatments and 8 replicates per each treatment...

BACKGROUND:Herbal methionine can be compared relative toDl-methionine with evaluation of bioavailability of this source ofmethionine. OBJECTIVES: An experiment was carried out todetermine the relative bioefficacy of herbal methionine (H-Met)®relative to DL-methionine (DL-Met) on performance criteria andimmunocompetence of Met sources in male broilers. Atotal of 160male broilers were fed a Met-d...