نتایج جستجو برای: blackthorn

تعداد نتایج: 49  

Journal: :journal of membrane science and research 0
a. boór research institute on bioengineering, membrane technology and energetics, university of pannonia, egyetem str. 10, 8200 veszprém, hungary k. bélafi-bakó research institute on bioengineering, membrane technology and energetics, university of pannonia, egyetem str. 10, 8200 veszprém, hungary n. nemestóthy research institute on bioengineering, membrane technology and energetics, university of pannonia, egyetem str. 10, 8200 veszprém, hungary

fresh juices of colourful wild berries: cornelian cherry, blackthorn, white beam and elderberry are considered as valuable, highly nutritive beverages and characterized by the high level of vitamins and antioxidant capacity. the concentration process of these juices by membrane osmotic distillation was studied, where only water vapour is eliminated, while the heat sensitive, valuable compounds ...

Journal: :Food technology and biotechnology 2017
Vanja Lovrić Predrag Putnik Danijela Bursać Kovačević Marijana Jukić Verica Dragović-Uzelac

This research was undertaken to investigate the influence of extraction parameters during microwave-assisted extraction on total phenolic content, total flavonoids, total hydroxycinnamic acids and total flavonols of blackthorn flowers as well as to evaluate the antioxidant capacity by two different methods (2,2-diphenyl-1-picrylhydrazyl free radical scavenging capacity and ferric reducing antio...

A. Boór, K. Bélafi-Bakó N. Nemestóthy

Fresh juices of colourful wild berries: cornelian cherry, blackthorn, white beam and elderberry are considered as valuable, highly nutritive beverages and characterized by the high level of vitamins and antioxidant capacity. The concentration process of these juices by membrane osmotic distillation was studied, where only water vapour is eliminated, while the heat sensitive, valuable compounds ...

Journal: :Food chemistry 2013
Rafaela Guimarães Lillian Barros Montserrat Dueñas Ana Maria Carvalho Maria João R P Queiroz Celestino Santos-Buelga Isabel C F R Ferreira

This study aimed to analyse the phenolic composition of wild fruits of Arbutus unedo (strawberry-tree), Prunus spinosa (blackthorn), Rosa canina and Rosa micrantha (wild roses). Analyses were performed by HPLC-DAD-ESI/MS. P spinosa fruits presented the highest concentration in phenolic acids (29.78 mg/100 g dry weight), being 3-O-caffeoylquinic acid the most abundant one, and flavone/ols (57.48...

2013
Blaga C Radovanović Ana S Milenković Marko Z Anđelković

Purpose: To assess the antioxidant and antimicrobial activities of polyphenolic extracts of three wild red wild berry fruit species from Southeast Serbia, viz, European cornel (Cornus mas), blackthorn (Prunus spinosa L.) and wild blackberry (Rubus fruticosus). Methods: Polyphenol content was determined using spectrophotometric and High performance liquid chromatography (HPLC) methods. Antioxida...

Journal: :Pesticidi i fitomedicina 2022

The dark-red spider mite, Tetranychus ludeni Zacher (Acari: Tetranychidae), is a highly polyphagous species and an important pest of economic plants belonging to the families Cucurbitaceae, Malvaceae, Fabaceae Solanaceae, growing in tropical subtropical regions. In Western Palaearctic, its distribution reports have recently come mostly from Mediterranean Basin, i.e. Portugal, Spain, Italy Israe...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید