نتایج جستجو برای: bifidobacterium

تعداد نتایج: 3989  

Journal: :The British journal of nutrition 2015
Bobbi Langkamp-Henken Cassie C Rowe Amanda L Ford Mary C Christman Carmelo Nieves Lauren Khouri Gretchen J Specht Stephanie-Anne Girard Samuel J Spaiser Wendy J Dahl

Acute psychological stress is positively associated with a cold/flu. The present randomised, double-blind, placebo-controlled study examined the effect of three potentially probiotic bacteria on the proportion of healthy days over a 6-week period in academically stressed undergraduate students (n 581) who received Lactobacillus helveticus R0052, Bifidobacterium longum ssp. infantis R0033, Bifid...

Journal: :Journal of bacteriology 2012
Miguel Gueimonde Marco Ventura Abelardo Margolles Borja Sánchez

In this work, we report the genome sequences of Bifidobacterium bifidum strain LMG13195. Results from our research group show that this strain is able to interact with human immune cells, generating functional regulatory T cells.

2014
Natalia V. Zakharevich Olga V. Averina Ksenia M. Klimina Anna V. Kudryavtseva Artem S. Kasianov Vsevolod J. Makeev Valery N. Danilenko

In this study, we report the first completely annotated genome sequence of the Russian-origin Bifidobacterium longum subsp. longum strain GT15. We discovered 35 unique genes (UGs) which were detected from only the B. longum GT15 genome and were absent from other B. longum strain genomes (not of Russian origin).

2015
Seockmo Ku Hyun Ju You Myeong Soo Park Geun Eog Ji

Bifidobacterium longum RD47 was cultured in 24 kinds of modified MRS broths containing various ingredients to select the most promising source that induces microbial enzymes. Among the various ingredients, ascorbic acid significantly enhanced α-l-arabinofuranosidase and α-l-arabinopyranosidase activities in Bifidobacterium longum RD47. Addition of 2 % ascorbic acid (w/v) to MRS showed the maxim...

Journal: :Applied and environmental microbiology 2006
Roel Van der Meulen Tom Adriany Kristof Verbrugghe Luc De Vuyst

Several strains belonging to the genus Bifidobacterium were tested to determine their abilities to produce succinic acid. Bifidobacterium longum strain BB536 and Bifidobacterium animalis subsp. lactis strain Bb 12 were kinetically analyzed in detail using in vitro fermentations to obtain more insight into the metabolism and production of succinic acid by bifidobacteria. Changes in end product f...

2010
S. Rerksuppaphol L. Rerksuppaphol

INTRODUCTION Probiotics have demonstrated potential to reduce duration of diarrhoea and frequency of watery stools. Probiotics such as Lactobacillus acidophilus and Bifidobacterium bifidum (Infloran(®)) are usually maintained at a storage temperature of 4°C which is generally not feasible in tropical or sub-tropical countries. AIM The efficacy of Infloran(®) for treatment of acute diarrhoea w...

2008
Borja Sanchez Lorena Ruiz Clara G. de los Reyes-Gavilan Abelardo Margolles

1. Abstract 2. Introduction 3. The proteomes of Bifidobacterium 3.1. General features of in silico Bifidobacterium proteomes 3.2. The establishment of reference maps 4. Quantitative proteomics of the bifidobacterial response to GIT stimuli 4.1. Acid adaptation and response 4.2. Bile adaptation and response 4.3. Host-induced proteome changes 4.4. Common responses to the gastrointestinal tract en...

2015
Hidehiro Toh Yumiko Yamazaki Kosuke Tashiro Shinpei Kawarai Kenshiro Oshima Akiyo Nakano Co Nguyen Thi Kim Iyo Mimura Kensuke Arakawa Atsushi Iriki Takefumi Kikusui Hidetoshi Morita

Bifidobacterium aesculapii DSM 26737(T) was isolated from feces of baby common marmoset. Here, we report the draft genome sequence of this organism. This paper is the first published report of the genomic sequence of B. aesculapii.

2012
Nuria Salazar Ana Binetti Miguel Gueimonde Ana Alonso Pablo Garrido Carmen González Celestino González Patricia Ruas-Madiedo

Journal: :iranian journal of biotechnology 2010
hasan jalili hadi razavi mohammad safari

in fermented products containing bifidobacteria, factors such as organic acid concentration and b-galactosidase activity are important in the development of flavor and texture of final products. both the process conditions and medium components have significant effects on fluctuation of such factors. the effects of whey permeate powder and yeast extract concentrations, as nitrogen sources was i...

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