نتایج جستجو برای: bene nuts

تعداد نتایج: 7097  

Journal: :American journal of primatology 2016
Elisabetta Visalberghi Alessandro Albani Marialba Ventricelli Patricia Izar Gabriele Schino Dorothy Fragazsy

Cashew nuts are very nutritious but so well defended by caustic chemicals that very few species eat them. We investigated how wild bearded capuchin monkeys (Sapajus libidinosus) living at Fazenda Boa Vista (FBV; Piauí, Brazil) process cashew nuts (Anacardium spp.) to avoid the caustic chemicals contained in the seed mesocarp. We recorded the behavior of 23 individuals toward fresh (N = 1282) an...

Journal: :Biomedical and environmental sciences : BES 2015
Liang Liang Yin Qing Tian Xian Zhang Shao Xiang Yin Kong Yan Qin Ji

Nuts have received increased attention from the public in recent years as important sources of some essential elements, and information on the levels of elements in edible nuts is useful to consumers. Determination of the elemental distributions in nuts is not only necessary in evaluating the total dietary intake of the essential elements, but also useful in detecting heavy metal contamination ...

Journal: :Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology 2006
Ronald M Ferdman Joseph A Church

BACKGROUND Peanuts and tree nuts frequently cause severe allergic reactions. Nut avoidance is the key treatment, and accurate identification of nuts is essential for successful avoidance. OBJECTIVES To determine the age at which nut-allergic and nonallergic children can accurately identify various nuts and whether nut-allergic children can identify nuts they should avoid. METHODS A "nut box...

2017
Hiroaki Nakamura

Bone piays a pivotaE role in storing calciurri and phosphate in vertebrates. This tissue is maintained by the balance of bene formatien and bene resorption. Osteoblast-tineage c lls, consisting of osteoblasts, esteocytes and bone lining cells, are engaged in bone formation. Bene resorption is mediated by osteoclasts. Recent research revealed that receptor activator ofNF-KB (RANK)-RANK ligand (R...

Journal: :jundishapur journal of microbiology 0
abdolhassan kazemi liver and gastrointestinal diseases center, tabriz university of medical sciences, tabriz, ir iran alireza ostadrahimi nutritional research center, faculty of nutrition, tabriz university of medical sciences, tabriz, ir iran fereshteh ashrafnejad nutritional research center, faculty of nutrition, tabriz university of medical sciences, tabriz, ir iran; nutritional research center, faculty of nutrition, tabriz university of medical sciences, tabriz, ir iran. tel: 98-9144015198, fax: +98-4113346951 nafiseh sargheini department of biochemistry and nutrition, faculty of nutrition, tabriz university of medical sciences, tabriz, ir iran reza mahdavi department of biochemistry and nutrition, faculty of nutrition, tabriz university of medical sciences, tabriz, ir iran mohammadreza farshchian department of health of environment, tabriz university of medical sciences, tabriz, ir iran

conclusions: the overall results of the analysed samples showed that the rate of fungal contamination in pure samples was higher than roasted with salt ones (p < 0.005). results of the current survey could be useful for minimizing fungal contamination and can educate people about the dangers of mold in nuts. background: nuts are one of the main consumed snacks worldwide and a significant compon...

2007
V. Thomson Eileen M. Robb W. J. Moller

We investigated several cultural and environmental factors during 1977 which were thought to influence the incidence of moldy walnuts. These studies were meant to be a preliminary survey to determine potential areas of research to pursue. Results of these investigations are not to be considered as control recomnlendations since the studies represent only one year's data and especially during a ...

2013
Sabine Rohrmann David Faeh

Since the beginning of the 1990s, increasing evidence supports beneficial effects of nut consumption on health. A new analysis of the Spanish PREDIMED trial, published in BMC Medicine, has expanded our knowledge. The study showed that individuals eating nuts more than three times per week died less often from cardiovascular disease and cancer than non-consumers. The study also adds an important...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2017
Dorothy M Fragaszy Yonat Eshchar Elisabetta Visalberghi Briseida Resende Kellie Laity Patrícia Izar

Culture extends biology in that the setting of development shapes the traditions that individuals learn, and over time, traditions evolve as occasional variations are learned by others. In humans, interactions with others impact the development of cognitive processes, such as sustained attention, that shape how individuals learn as well as what they learn. Thus, learning itself is impacted by c...

Introduction: The research results have shown that a healthy lifestyle can prevent the development of metabolic syndrome. This study aimed to investigate the association of nuts, as one of the components of a healthy diet, with components of metabolic syndrome (MetS) and assess the modifying effect of physical activity (PA) on this association. Materials and Methods: In this prospective study, ...

2013
Dorothy M. Fragaszy Qing Liu Barth W. Wright Angellica Allen Callie Welch Brown Elisabetta Visalberghi

Humans can use hand tools smoothly and effectively in varying circumstances; in other words, skillfully. A few other species of primates crack encased foods using hammer tools and anvils. Are they skilled? Positioning the food on the anvil so that it does not fall off when struck is a component of skilled cracking. We discovered that bearded capuchin monkeys deliberately place palm nuts in a re...

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