نتایج جستجو برای: beet moth

تعداد نتایج: 13329  

2017
Yoshihiro Tokudome Noriomi Masutani Shohei Uchino Hisano Fukai

Purified glucosylceramide from beet extract (beet GlcCer) and beet extract containing an equal amount of GlcCer were administered orally to ultra violet B (UVB)-irradiated mice, and differences in the protective effects against skin barrier dysfunction caused by UVB irradiation were compared. In the beet GlcCer group, epidermal thickening and the decrease in stratum corneum (SC) ceramide conten...

Journal: :Allergologia et immunopathologia 2007
P L Minciullo G Mistrello M Patafi D Zanoni S Gangemi

Allergy to beet is very rare. Until now, only a few reports about asthma induced by inhaling the vapor of cooked beet have been published. We describe two patients with allergic rhinitis and positive skin prick tests to Parietaria and beet only. To investigate possible cross-reactivity between Parietaria pollen and beet, we performed laboratory assays that showed beet-specific IgE in the sera o...

Journal: :Journal of applied physiology 2016
Scott Betteridge Raúl Bescós Miquel Martorell Antoni Pons Andrew P Garnham Christos C Stathis Glenn K McConell

Beetroot juice, which is rich in nitrate (NO3 (-)), has been shown in some studies to decrease oxygen consumption (V̇o2) for a given exercise workload, i.e., increasing efficiency and exercise tolerance. Few studies have examined the effect of beetroot juice or nitrate supplementation on exercise metabolism. Eight healthy recreationally active males participated in three trials involving ingesti...

Journal: :Phytopathology 2008
C A Strausbaugh W M Wintermantel A M Gillen I A Eujayl

Curly top in sugar beet continues to be a challenging disease to control in the western United States. To aid in development of host resistance and management options, the curtovirus species composition was investigated by sampling 246 commercial fields along with nursery and field trials in the western United States. DNA was isolated from leaf samples and the species were identified using spec...

2014
Sang-Keun Jin Jung-Seok Choi Sung-Sil Moon Jin-Yeon Jeong Gap-Don Kim

The purpose of this study was to assess red beet as a natural colorant in emulsified pork sausage and to investigate the effect of red beet on quality characteristics of emulsified pork sausage during 20 d of cold storage. Red beet was prepared as a powder and a substitute with sodium nitrite at 0.5% and 1.0% levels in emulsified pork sausage. Red beet significantly increased the moisture conte...

2003
Hisashi Nemoto

Applications of sublethal concentrations of methomyl to 4th instar larvae and pupae of the diamondback moth resulted in increased fecundity of the adults which emerged. The adult females derived from the treated pupae laid more eggs with a higher rate of fertilization as compared with the untreated check. However, the adult females thus treated had a shorter life span than the untreated ones. T...

Journal: :Molecular plant pathology 2005
Mark Stevens Benjamin Freeman Hsing-Yeh Liu Etienne Herrbach Olivier Lemaire

UNLABELLED SUMMARY Taxonomy: There are three members of the genus Polerovirus (family Luteoviridae) that induce yellowing of sugar beet: Beet mild yellowing virus (BMYV), Beet chlorosis virus (BChV) and Beet western yellows virus-USA (BWYV-USA, Fig. 1). Non-beet-infecting isolates of BWYV found particularly within Europe have now been re-named Turnip yellows virus (TuYV). Species-specific antib...

2016
Mercedes Wrischer Nikola Juretic

Introduction Species of the genus Beta are recognized as sources of various viruses. A con­ siderable number o f viruses have been isolated from the species Beta vulgaris var. saccharifera (sugar beet) (Sutic et al. 1999). One of the viruses occurring in this plant all over the world is beet mosaic potyvirus (BtMV). This virus belongs to Potyviridae, a taxonomic family of easily aphid-transmitt...

2017
Yun-Sang Choi Tae-Kyung Kim Ki-Hong Jeon Jong-Dae Park Hyun-Wook Kim Ko-Eun Hwang Young-Boong Kim

We investigated the effects of fermented red beet extract and ascorbic acid on color development in meat emulsions. The pH of meat emulsions containing red beet extract decreased with an increase in the amount of extract added. The redness of the treated meat emulsions was higher than that of the control with no added nitrite or fermented red beet extract (p<0.05), though the redness of the mea...

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