نتایج جستجو برای: beet

تعداد نتایج: 5717  

Journal: :Clinical and molecular allergy : CMA 2008
Susanne Luoto Wietske Lambert Anna Blomqvist Cecilia Emanuelsson

BACKGROUND During production of sugar beet (Beta vulgaris) seeds in greenhouses, workers frequently develop allergic symptoms. The aim of this study was to identify and characterize possible allergens in sugar beet pollen. METHODS Sera from individuals at a local sugar beet seed producing company, having positive SPT and specific IgE to sugar beet pollen extract, were used for immunoblotting....

2014
Carl A. Strausbaugh

Strausbaugh, C. A., Wenninger, E. J., and Eujayl, I. A. 2014. Control of curly top in sugar beet with seed and foliar insecticides. Plant Dis. 98:10751080. Curly top in sugar beet is a serious problem that is caused by Beet curly top virus and other closely related species and transmitted by the beet leafhopper. In order to find a means of reducing curly top in sugar beet, 15 combinations of in...

Journal: :Applied and environmental microbiology 2003
Alexandre Meunier Jean-François Schmit Arnaud Stas Nazli Kutluk Claude Bragard

Three soilborne viruses transmitted by Polymyxa betae KESKIN in sugar beet have been described: Beet necrotic yellow vein virus (BNYVV), the agent of rhizomania, Beet soilborne virus (BSBV), and Beet virus Q (BVQ). A multiplex reverse transcription-PCR technique was developed to simultaneously detect BNYVV, BSBV, and BVQ, together with their vector, P. betae. The detection threshold of the test...

2016
K M. Webb K. M. Webb

Evaluation of Rhizoctonia zeae as a potential biological control option for fungal root diseases of sugar beet" (2015). Abstract Several common root diseases routinely damage sugar beet in Nebraska and other production areas of the Central High Plains, and it is becoming more common to find fields infested simultaneously with multiple pathogens. Owing to the shortage of available fungicides for...

Journal: :The British journal of nutrition 2002
M J S Moore-Colyer J J Hyslop A C Longland D Cuddeford

An in sacco mobile bag technique was used to determine the rate and extent of disappearance of unmolassed sugar-beet pulp, soyabean hulls, hay cubes and an oat hull-naked oats mixture (67:33, w/w) in the foregut and total digestive tract of ponies. Ponies were administered naso-gastrically polyester mesh bags containing 350 mg feed, in a Latin square design. Bags were collected at the ileo-caec...

2013
Fatma Trigui Pascal Pigeon Karim Jalleli Siden Top Sami Aifa Mehdi El Arbi

The crown gall induced in potato discs by Agrobacterium tumefaciens is becoming largely utilised in screening anti-tumor agents. The present work is showing that beet discs are more adequate for the anti-tumor screening test. In fact, maximal tumor induction was observed on beet discs (87.5%), followed by carrot discs (75%) and potato discs (68.5%). Beet discs present the most sensibility to cr...

2008
H.-Y. Liu

Beet necrotic yellow vein virus (BNYVV) is a member of the genus Benyvirus (21,22) and causes the disease known as rhizomania. It often is reported to be the most important sugar beet (Beta vulgaris L.) virus (17). BNYVV is transmitted by the plasmodiophorid, Polymyxa betae Keskin (1,2,6). In the United States, the virus first was identified in California in 1984 (5) but now occurs in every maj...

2018
Heinz-Josef Koch Kerrin Trimpler Anna Jacobs Nicol Stockfisch

In Europe, the framework for sugar beet (Beta vulgaris L.) production was subject to considerable changes and for the future it is expected that sugar beet cultivation might concentrate around the sugar factories for economic reasons. Based on data from a national sugar beet farmers' survey and multi-year crop rotation trials, the effects of cropping interval (number of years in between two sub...

2016
Amira M. Shokry

Background: using root beet powder pigments without extract or using organic solvents, to study the stability of pigments in model foods tomato paste, strawberry jam, juice, and burger, and to perform preliminary studies consumer acceptance of model foods containing them. Objective: The overall aim of this study was to use microencapsulation technique to increase the stability of red beet pigme...

2013

The EU sugar industry has a long tradition of maximising the use of co-products arising from the beet processing operation, all of which are used in productive applications. In fact, sugar factories are not only suppliers of sugar, but also produce other products, such as animal feed. All parts of the beet are used and converted into valuable products, without waste. These products are for the ...

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