Triclabendazole (TCBZ) is the drug of choice for Fasciola hepatica control and reports of F. hepatica resistant to this drug from a wide range of geographic regions are very concerning. This study investigated the presence of TCBZ resistance in F. hepatica in naturally infected Australian beef and dairy cattle herds and evaluated methods of measuring the levels of resistance. Faecal egg count a...

To clarify the pathophysiology of left displaced abomasum (LDA), beef cattle fed high-starch diets were examined. The abomasal pH in beef cattle with LDA was lower than that in non-LDA reference animals (data from beef cattle at an abattoir), suggesting that it facilitated acidity. Bacteriological examinations of the abomasal fluid in cattle with LDA revealed the presence of Pseudomonas spp., C...

This study was undertaken to estimate the genetic parameters for some reproduction traits in Sistani beef cattle. The data set consisted of 1489 records of number of insemination, calving, and insemination dates in different calving was used. Reproduction traits including calving interval (CI), gestation length (GL), days open (DO), calving to first service (CTFS), first service to conception (...

The purpose of this essay is to develop a historic perspective of the beef cattle population and the legion of people directing its genetic change so that future leadership can increase the rate of breeding technology assimilation. Use of cattle for beef to feed millions is relatively recent. The beef industry of the United States has a rich, romantic heritage that combined Spanish exploitation...

For 75 yr, Line 1 Hereford cattle have been at the forefront of beef cattle breeding research. The goal of this review is to provide an overview of scientific contributions made using the Line 1 Hereford population. It was initially developed as contribution to a western regional program from which beef producers were envisioned to use heterosis by crossing selected inbred lines. Whereas this v...

Visit our web site at: http://www.uaex.edu Cattle producers share a common goal – improve the efficiency and profitability of their ranch. Efficiency is a term used to describe producing a product with the least amount of waste. Waste on beef cattle ranches typically involves waste of time, labor, financial resources and natural resources. To become more efficient, beef cattle producers must me...

Escherichia coli O157:H7 is a major food safety concern for the beef industry. Several studies have provided evidence that cattle hides are the main source of beef carcass contamination during processing and that reductions in the E. coli O157:H7 load on the hides of cattle entering processing facilities will lead to reductions in carcass contamination. Bacteriophages have been proposed as a no...

Escherichia coli O157:H7 is a major food safety concern for the beef industry. Several studies have provided evidence that cattle hides are the main source of beef carcass contamination during processing and that reductions in the E. coli O157:H7 load on the hides of cattle entering processing facilities will lead to reductions in carcass contamination. Bacteriophages have been proposed as a no...

South Korea is one of the largest beef importing countries in the world. Australia, USA, and New Zealand provide the majority of beef they import. The objective of this study is to evaluate the price relationship of Korean cattle and corn, prices of the imported beef and corn, and prices of Korean cattle and imported beef. We examine threshold points using threshold vector autoregressive (TVAR)...