Background: Diarrheagenic Escherichia coli (DEC) is regarded as a great public health concern all around the world causing diarrhoea which can be transmitted through food chain. Aims: This study aimed to determine the contamination level and exact distribution rate of DEC in food products consumed by human. Methods: Seven hundred and t...

The objective of this study was to investigate the effect using orange albedo (OA) on quality attributes low fat beef burger. analysis included: chemical composition, water-holding capacity, cooking loss% and pH values as well sensory evaluation burger prepared with introduction OA a concentration 5% partial replacer were also studied. Microbiological frozen minced meat semi-finished products (...

Hybrid meat analogues, whereby a proportion of meat has been partially replaced by more sustainable protein sources, have been proposed to provide a means for more sustainable diets in the future. Consumer testing was conducted to determine consumer acceptability of different formulations of Hybrid beef burgers and pork sausages in comparison with both meat and meat-free commercial products. Ac...

The objective of this work was to utilize tempeh ( soybean , chickpea ) for preparation healthy beef burger and improving the quality characteristics storage stability burger. Quality characteristics, water holding capacity (WHC) cooking measurements (cooking loss ,cooking yield, shrinkage moisture retention) containing substitutes (soy individually), at different levels (50 ,70 100%) were stud...

Abstract There is a relationship between the quantity and quality of fat consumed common diseases such as heart disease, atherosclerosis obesity. Therefore, consumer’s interest in foods that contain low percentage fat, especially meat products, has increased. study aimed to know effect molecular substitution some vegetable sources, namely oat flour chia flour, instead beef fat. To manufacture l...

Role of meat and products as reservoirs biofilm formation antimicrobial-resistant Staphylococcus aureus is not clearly observed. The present research was conducted to assess the incidence, antimicrobial resistance distribution icaABCD genes amongst S. bacteria recovered from raw products. One-hundred sixty product samples were collected isolated using microbial culture. Antimicrobial assessed b...