نتایج جستجو برای: basil seed

تعداد نتایج: 78362  

Journal: :Revista Ceres 2023

Salinity is one of the main challenges in agriculture, especially arid and semi-arid regions. Salicylic acid application may be a strategy to mitigate harmful effects salt stress on plant growth. Basil (Ocimum basilicum ) medicinal, spice, ornamental grown around world that has its growth reduced by stress. Therefore, objective was evaluate salicylic mitigating damage caused ‘Cinnamon’ basil. G...

Journal: :بوم شناسی کشاورزی 0

introduction cultivation of medicinal plants in agricultural ecosystems plays an important role in the diversification and sustainability of these systems (rezaei-chiyaneh & dabbagh mohammadi nassab, 2014). therefore, the application of ecological principles such as multi-ship system seems essential in the production of these plants. zarifpour et al. (2014) in intercropping arrangements of cumi...

Journal: :journal of agricultural science and technology 2013
m. bahramparvar s. m. a. razavi m. mazaheri tehrani a. alipour

to obtain an optimum formulation for stabilizers–emulsifier in ice cream, different combinations of three stabilizers, i.e. basil seed gum, guar gum, and carboxymethyl cellulose, at two concentrations of 0.15 or 0.35% with or without e471 emulsifier were studied using a simplex-centroid mixture design. the regression models for physical properties and texture smoothness of samples were also est...

Journal: :Journal of Advanced Research in Natural and Applied Sciences 2022

Basil (Ocimum basilicum L.) plants are generally grown for different properties and produce seed with a considerable amount at the end of growing season. This study was carried out to determine yield, quality fixed oil components eight basil (B) genotypes purple (PB) green (GB) leaf color obtained from countries. In other words, yield quality, components, 1000 weight, content, crude protein, as...

Journal: :بوم شناسی کشاورزی 0
میلاد باقری شیروان فائزه زعفریان بهاره بیچرانلو قربانعلی اسدی

in order to evaluate intercropping of soybean (glycine max l. cv. jk) with sweet basil (ocimum basilicum l.) and borage (borago officinalis l.) with weed interference, an experiment was performed in randomized complete block design with 12 treatments and three replications at a field located 10 km of shirvan during year of 2011. the treatments were included 75% soybean: 25%sweet basil, 50%soybe...

Journal: :بوم شناسی کشاورزی 0
یاسر علی زاده علیرضا کوچکی مهدی نصیری محلاتی

in order to study yield and yield components in intercropping bean (phaseolus vulgaris l.) and sweet basil (ocimum basilicum l.) and evaluating effect of intercropping on weed control, a field experiment was conducted at the agricultural research station, ferdowsi university of mashhad during growing season of 2008. treatments: included 1- sole crop of bean 2- sole crop of sweet basil 3- strip ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
sima shamsaei s. m. a razavi bahareh emadzadeh esmaeili atayesalehi

introduction: an emulsion is made of dispersed particles through the continuous phase, while not dissolving happens between two phases. mayonnaise is oil-in- water emulsion (james and dakin, 1962), as one of the most sauces used in the world. it has a mild odor and taste, creamy to pale yellow color and a ph in the range of 3.6- 4.0, which does not exceed 4.1 (iranian national standard, no 2454...

Journal: :فرآوری و نگهداری مواد غذایی 0
مهسا خرمی دانشجوی کارشناسی ارشد گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی ساری سید هاشم حسینی پرور استادیار گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی ساری علی معتمدزادگان استادیار گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی ساری

in this study the effect of basil seed gum (bsg) concentration (0%, 0.005%, 0.02%, 0.08%, 0.15% and 0.3% w/w) on the stability, particle size distribution and rheological properties of o/w emulsion stabilized by whey protein isolate (0.5% w/w) was investigated at neutral ph. the emulsion prepared by using a sonicator with a nominal power output of 150 w and an operating frequency of 20 khz. son...

2010
Jungmin Lee Carolyn F. Scagel

Fresh basil (Ocimum basilicum) leaves contain chicoric acid, which is the principal phenolic compound in Echinacea purpurea and purportedly an active ingredient in dietary supplements derived from E. purpurea. Here the concentrations of chicoric acid in dried and fresh basil products available to consumers, and how these concentrations compare to those from E. purpurea are reported. A wide rang...

Journal: :Heliyon 2023

Basil seed gum (BSG) is a new hydrophilic colloid of natural plant origin. Extracted from basil seeds, it possesses excellent functional characteristics in terms emulsification, rheology, gelation, stability, and adsorption, which are just as favorable those certain commercial gums. Besides, BSG has been widely used food, medicine, industry, many other fields for its physiological functions wei...

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