نتایج جستجو برای: barley malt extract

تعداد نتایج: 197345  

Journal: :BIO web of conferences 2021

This article presents the results of a study safety indicators, nutritional value and sales bakery products obtained using progressive baking technologies. The purpose research is to determine feasibility production sale made improved technologies, ensure products. methods used in commodity science determined quality indicators products, established terms implementation food safety. Marketing s...

2011
Camilla E. Bränning Margareta E. Nyman

Several substances, including glutamine and propionic acid but in particular butyric acid, have been proposed to be important for colonic health. β-Glucans lead to the formation of comparatively high amounts of butyric acid, and germinated barley foodstuff obtained from brewer's spent grain (BSG), containing high amounts of β-glucans and glutamine, has been reported to reduce the inflammatory r...

2016
Tomáš KRAJČOVIČ Vratislav PSOTA Lenka SACHAMBULA Ján MAREČEK

In the grain samples of five malting barley varieties harvested in 2011, the amount of basic components as well as physiological characteristics of barley were determined. These samples were micromalted and resulting malt was analyzed mainly according to the European Brewery Convention (EBC) and the Mitteleuropäische Brautechnische Analysenkommission (MEBAK) methodologies. The same samples of m...

Journal: :تحقیقات مهندسی کشاورزی 0
مسعود یقبانی عضو هیات علمی بخش تحقیقات فنی و مهندسی، مرکز تحقیقات کشاورزی و منابع طبیعی خراسان رضوی

this research studied the addition of hull-less barley and wheat malt flour on the qualitative parameters of semi-voluminous bread (form, softness, porosity, upper and under surface characters, chewing capability, aroma, taste, hardness). a completely randomized design was used with 3 treatments (control, use of malted wheat, use of barley flour) in 4 replications. a sensory evaluation and the ...

Journal: :iranian journal of applied animal science 2012
s.m. hashish l.d. abd el-samee

this study aimed to decrease the cholesterol content of egg yolk of laying hens through inclusion of barley malt rootlets in the diets. forty-two, 54-week-old, lohman laying hens were fed for a 12 weeks laying period on 3 iso-caloric and iso-nitrogenous diets contained 0 (control), 25.5 or 51.1g barley malt rootlets/kg. inclusion of barley malt rootlets at 25.5 or 51.1g/kg diet significantly de...

Journal: :Korean Journal of Breeding 2021

Other SectionsAbstract? ??? ? ???? ??? ?? ?FigureTableReferenceA malting barley variety, ‘Nurimaeg’, was developed with resistance to yellow mosaic virus (BaYMV), tolerance lodging stress, and good brewing quality. ‘Nurimaeg’ by crossing Milyang127 Miharu gold in 2004. Regional yield trials were conducted for as a breeding line ‘Iksan175’ four different regions from 2014-2016. It has type I gro...

2004
Katsuhiko Yamada

This study was undertaken to elucidate the dominant endogenous gibberellins (GA) and the changes in their levels in germinating barley during malting. Also, a method for determining gibberellins in barley and malt by combined gas chromatography-mass spectrometry (GC-MS) was developed. Endogenous gibberellins in germinating Fuji Nijo I I and Betzes barley were sequentially extracted with ethanol...

Journal: :Agronomy Journal 2022

Idaho is a major malt barley (Hordeum vulgare L.) producer in the United States. Production concentrated semi-arid Snake River Plain region of southern Idaho. Irrigation and fertilizer N applications are two most important managed factors. Research was conducted at University Kimberly & Extension Center near Kimberly, ID, to determine yield, grain quality, characteristics as affected by applica...

2004
N. VAN HUYNH

A comparative chromatography of polyphenoloxidase isolated from barley, steeped barley, and green malt was made. It consisted ofextraction, precipitation, ion-exchange chromatography, gel filtration, and electrofocusing. Polyphenoloxidase was resolved into a high-molecularweight enzyme and a low-molecular-weight one. The proportion of the two enzymes underwent variations during malting. An incr...

بخش آبادی, حمید, رشیدزاده, شیلان, ضیایی فر, امان محمد, قدس ولی, علی‌رضا , قره‌خانی, مهدی, میرزایی, حبیب‌الله ,

Malting is one of the biotechnological processes that includes steeping, germination and killing of cereal. This process is performed in controlled environment in which hydrolytic enzymes are synthesized and cell wall, protein and starch of endosperm are largely digested. In this study the malting quality was evaluated in order to select the best line for malt production. The effects of malting...

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