One of the most effective and cost-effective ways to provide population with important nutrients is fortification mass-consumption products. Bakery products are regular consumption in diet. An integrated approach solving problem provided through research design prescription formulations technologies new types bakery products, including use non-traditional vegetable raw materials. Recipes techno...

While baker's asthma has been well described, various asthma phenotypes in bakery workers have yet to be characterised. Our study aims to describe the asthma phenotypes in supermarket bakery workers in relation to host risk factors and self-reported exposure to flour dust. A cross-sectional study of 517 supermarket bakery workers in 31 bakeries used a questionnaire, skin prick tests, and specif...

BACKGROUND Low attention to dairy product consumptions and high intake of junk foods and bakery products might be related to high prevalence of chronic diseases because of their fat content and fatty acid composition. OBJECTIVE In this study we investigated the kind and amount of fatty acid content in Iranian junk foods, dairy, and bakery products. MATERIALS AND METHODS Some common brands o...

1) Bakery : Ambient Pizza Bases, Ambient Cakes and Pastries, Ambient Christmas Pudding, Ambient Sponge Puddings, Canned Rice Puddings, Childrens Biscuits, Chilled Breads, Chilled Cakes, Chilled Desserts, Chilled Pizza and Bases, Crackers & Crispbreads, Everyday Biscuits, Fresh/Chilled Pastry, Frozen Bread, Frozen Savoury Bakery, Healthier Biscuits, Morning Goods, Savoury Biscuits, Seasonal Bisc...

PURPOSE Despite the importance of skin exposure, studies of skin symptoms in relation to exposure and respiratory symptoms are rare. The goals of this study were to describe exposure-response relationships for skin symptoms, and to investigate associations between skin and respiratory symptoms in bakery and auto body shop workers. METHODS Data from previous studies of bakery and auto body sho...

Baker's asthma is the most prevalent occupational asthma, and IgE-mediated response is known as a major pathogenesis. However, recent studies have suggested the involvement of innate immune response because wheat flour contains bacterial endotoxins or lipopolysaccharides. To further understand a role of innate immune response in the development of work-related respiratory symptoms (WRS) in bake...

We look at some sources of insecurity and difficulty in reasoning about partially ordered runs of distributed ASMs, and propose some techniques to facilitate such reasoning. As a case study, we prove in detail correctness and deadlock–freedom for general partially ordered runs of distributed ASM models of Lamport’s Bakery Algorithm.

This research aims to know the consumer's attitude influence of halal logos in UMM Bakery and relationship consumer attitudes towards interest buying products Bakery. The data was collected with kuisener involved 62 umm bakery respondents. results showed that logo is positive, this shows are food consumers want. analysis BAkery correlation value coefficient 0.901 which means there a very strong...

In a meeting at Schloss Dagstuhl in June 1993, Uri Abraham and Menachem Magidor have challenged the thesis that an evolving algebra can be tailored to any algorithm at its own abstraction level. As example they gave an instructive proof which uses lower and higher views to show correctness of Lamport’s bakery algorithm. We construct two evolving algebras capturing lower and higher view respecti...