نتایج جستجو برای: bacillus subtilis subsp subtilis

تعداد نتایج: 71622  

Amir Mohammad Mortazavian, Hedayat Hosseini*, Kiandokht Ghanati, Masoud Alebouyeh, Mohammad Reza Zali, Mojtaba Jafari, Zohre Amiri,

Background and Objectives: The purpose of the present study was to investigate effects of various heat shock conditions and fast freezing and subsequent thawing on the viability and recovery of Bacillus coagulans and Bacillus subtilis as probiotic sporeformers, and also to compare spore plate and microscopic counts. Materials and Methods: After preparing the final suspensions of B. coagulans...

Journal: :jundishapur journal of microbiology 0
nand kumar singh department of biotechnology, motilal nehru national institute of technology, allahabad, india; motilal nehru national institute of technology, allahabad u.p. 211004, india. tel: +91-05322271200, fax: +91-05322271200 dharmendra kumar joshi department of biotechnology, motilal nehru national institute of technology, allahabad, india raj kishor gupta department of biotechnology, motilal nehru national institute of technology, allahabad, india

conclusions the present study suggests that the enzyme obtained from strain b. subtilis can be used as feed supplement in animal diet also for reduction of phosphorus pollution problem in areas of livestock production. materials and methods the present study was conducted in biotechnology laboratory, motilal nehru national institute of technology, allahabad, uttar pradesh, india. to isolate phy...

Journal: :research in molecular medicine 0
fatemeh saleh departement farnaz kheirandish departement hossein azizi departement of microbiology, islamic azad university, borujerd branch, borujerd, iran, razi herbal medicines research center, lorestan university of medical sciences, razi st, khorramabad, iran. maryam azizi departement

background: bacillus subtilis refers to stretched and sometimes curved, gram-positive, aerobic, and catalase-positive bacilli, which has thermo-resistant endospores. it has been known as a normal flora in the human but can be pathogens in the case of opportunistic. also, it can be the pathogen of nosocomial infections such as wound among hospitalized patients. purpose of this study was to ident...

Journal: :Applied and environmental microbiology 2005
Noha H Youssef Kathleen E Duncan Michael J McInerney

Biosurfactant production may be an economic approach to improving oil recovery. To obtain candidates most suitable for oil recovery, 207 strains, mostly belonging to the genus Bacillus, were tested for growth and biosurfactant production in medium with 5% NaCl under aerobic and anaerobic conditions. All strains grew aerobically with 5% NaCl, and 147 strains produced a biosurfactant. Thirty-five...

Journal: :nutrition and food sciences research 0
mojtaba jafari sbmu masoud alebouyeh research institute for gastroenterology and liver diseases, shahid beheshti university of medical science amir mohammad mortazavian sbmu hedayat hosseini* sbmu kiandokht ghanati sbmu zohre amiri sbmu

background and objectives: the purpose of the present study was to investigate effects of various heat shock conditions and fast freezing and subsequent thawing on the viability and recovery of bacillus coagulans and bacillus subtilis as probiotic sporeformers, and also to compare spore plate and microscopic counts. materials and methods: after preparing the final suspensions of b. coagulans an...

Journal: :Veterinary immunology and immunopathology 2006
Irene Salinas Patricia Díaz-Rosales Alberto Cuesta José Meseguer Mariana Chabrillón M Angel Moriñigo M Angeles Esteban

The in vitro effects of four heat-inactivated bacterial species on the cellular innate immune responses of the gilthead seabream (Sparus aurata L.) were investigated. Head-kidney leucocytes were isolated and incubated for 30 min with two bacteria isolated from seabream skin (Pdp11 and 51M6; members of the Vibrionaceae and in the genus Shewanella) and two bacteria used as probiotics in humans an...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1390

گونه phaseolus vulgaris که با نام لوبیای معمولی شناخته می شود به علت محتوای بالای پروتئین (22 درصد از وزن دانه) به عنوان یکی از مهمترین لگوم ها در جهان محسوب می‏شود که مکمل غلات بوده و منبع کربوهیدرات-هاست. لوبیا به وسیله ی تعدادی از قارچ های بیماریزای گیاهی از جمله sclerotium rolfsii، عامل مرگ گیاهچه و پوسیدگی ریشه، sclerotinia sclerotiorum عامل کپک سفید ساقه و colletotrichum lindemuthianum عا...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید