نتایج جستجو برای: bacillus cereus guf8
تعداد نتایج: 56607 فیلتر نتایج به سال:
مقدمه: Bacillus cereus باکتری غذازاد و اسپورداری است که اغلب در فرآوردههای غذایی مانند گوشت، سبزیجات، سوپ، برنج، شیر و سایر فرآوردههای لبنی میتواند تکثیر نماید. استفاده از اسانسهای گیاهی از جمله اسانس آویشن شیرازی و دارچین به عنوان نگهدارندههای طبیعی برای غذا رشد بسیاری از باکتریهای بیماریزا را مهار میکنند. هدف: هدف از این تحقیق ارزیابی اثر ضدمیکروبی اسانس دارچین و آویشن شیرازی علیه ب...
objective high concentration of iron and other trace elements could restrict bacterial growth and modify their metabolic pattern as well. however, this study aimed to find out the influence of iron, chromium, cadmium and synergism or antagonism between these elements on the growth of a gram positive bacterium. materials and methods in a series of experiments, bucillus cereus was cultured in a n...
abstract food preservatives are often added to food as preservation method. mostly one preservative alone cannot preserve a product effectively. so it is required to create a preservation system to overcome limitations derived from each preservative. using proper selection of different preservatives may lead to significant practical benefits. in this investigation, resistant strain of bacillus ...
Forty-seven strains representing 14 different Bacillus species isolated from clinical and food samples were grown in reconstituted infant milk formulae (IMF) and subsequently assessed for adherence to, invasion of, and cytotoxicity toward HEp-2 and Caco-2 cells. Cell-free supernatant fluids from 38 strains (81%) were shown to be cytotoxic, 43 strains (91%) adhered to the test cell lines, and 23...
Quantitative real-time PCR (qRT-PCR) offers an alternative method for the detection of bacterial contamination in food. This method provides the quantitation and determination of the number of gene copies. In our study, we established an RT-PCR assay using the LightCycler system to detect and quantify the Bacillus cereus group species, which includes B. cereus, B. anthracis, B. thuringiensis, B...
Bacillus cereus infections The importance of Bacillus organisms, particularly B. cereus, in local infections has been largely overlooked because they are commonly encountered as contaminants in specimens or cultures. Turnbull et al. (J Clin Pathol 1979 ;32 :289-93) reported severe infections with B. cereus and prompted me to review the recent isolates in this laboratory. In the nine months, Nov...
The Bacillus cereus group bacteriophage TsarBomba, a double-stranded DNA Myoviridae, was isolated from soil collected in Saratov, Russia. TsarBomba was found to be similar to Bacillus phages BCP78 and BCU4, and to have a wide host range among Bacillus cereus group species.
New 1,3,4-thiadiazole, 5a-e, and 1,2,4-triazolecompounds 6a-c, containing a D,L-methionine moiety were synthesized by intramolecular cyclization of 1,4-disubstituted thiosemicarbazides 4a-e in acid and alkaline media, respectively. The potential antimicrobial effects of the synthesized compounds were investigated using the Staphylococcus aureus ATCC 25923, Bacillus antracis ATCC 8705, Bacillus ...
Article history: Received on: 15/03/2016 Revised on: 20/04/2016 Accepted on: 30/05/2016 Available online: 28/07/2016 The aim of the present research work was to optimize cholesterol oxidase production and partial sequencing of 16S rRNA gene region of Bacillus cereus strain KAVK4 by PCR. Bacillus cereus is a gram positive bacterium isolated from butter, Tamil Nadu, India and was cultured in a nu...
C1 is an endospore forming gram-positive rod isolated from snow-covered soil in Massachusetts. Colonies were white and feathery in appearance and grew after 22 hours. The isolate was motile with ellipsoidal spores that are subterminal. The strain grew best at temperatures between 5-25 ̊ C with a pH range between 5–7 and NaCl concentration 1% (w/v). Phylogenetic analysis based on 16S rRNA gene se...
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