Autoclaving-cooling is a starch physical modification technique widely used to analyze the increase in resistant levels foodstuffs. However, this has different effect on each high-carbohydrate diet. This study investigates type of carbohydrate food through autoclaving-cooling process. 31 articles using PRISMA method. Data were analyzed with Effect Size Hedges'd (standardized mean difference/SMD...

Unwanted microbial interference in samples used for biological assays of P availability has routinely been eliminated by autoclaving samples before inoculation with algae. Twenty-three soils were selected to evaluate the relationship between algal growth in P-deficient solutions containing small quantities of soil and the level of P determined by a variety of tests used to evaluate P availabili...

observation made it evident that further studies on the heat treatment of experimental rations were necessary. The work to be reported in this paper was started mainly to investigate the effect of autoclaving upon the nutritive properties of proteins. For this purpose the protein, edestin, was used in most of the work and the heat treatment was limited to autoclaving. Geiling ('17) obtained poo...

Aim of the study: The authors present a prospective histomorphological study of middle ear ossicles, harvested from cholesteatomous ears, to evaluate for presence of residual cholesteatoma after mechanical treatment and short-time autoclaving. Materials and methods: Sixty ossicles were used as specimens in this study. The ossicles were grouped as follows: Group A ossicles stripped and burred us...

Cyanide contents of locally purchased brown finger millet (Eleusine corocana L. Gaertner) and brown speckled kidney bean seeds (Phaseolus vulgaries var. Rose Coco) were determined using raw, germinated and autoclaved samples. The aim was to establish the extent of cyanide content increase resulting from the germination process and the effectiveness of the autoclaving process on the reduction of...

Comparative effects of extrusion cooking and conventional processing methods (cooking and autoclaving) on anti-nutritional factors and subsequent effects on in vitro and in vivo digestibility of Vicia ervilia in broilers were investigated. Treatments had significant effect (P

In this study, we evaluate the surface roughness (SR) of three thermally treated nickel-titanium rotary instruments (i.e., TruNatomy [TN], ProTaper Gold [PTG], and EdgeTaper Platinum [ETP]) after impact testing with multiple autoclave sterilization cycles using scanning electron microscopy (SEM). Overall, 60 files were sourced 20 TN, ETP, PTG files), each group was divided into four equal subgr...

The temperature profile of infectious laboratory waste being autoclaved was examined relative to the type of containers used in the process. A standardized waste load (1,750 +/- 4 g) placed in the container was evaluated by using a direct readout thermocouple. The sensor of the thermocouple was placed within an unused and outdated agar plate, centrally located about 5 cm from the bottom of the ...

this experiment was conducted to study of using different level and treatments of common vetch (visia sativa) on broiler performance in a completely randomized design with 10 treatments, 4 replications and 10 chicks in each, using 400 cobb500 broiler chicks. treatments were: corn-soybean meal based diet as control , and unprocessed or processed common vetch seed (water or autoclaving) each at 3...