نتایج جستجو برای: aureobasidium

تعداد نتایج: 481  

Journal: :medical journal of islamic republic of iran 0
a kazemi immunology and parasitology department , school of medicine, tabriz university of medical sciences, tabriz, i.r. iran g.d robson d.w denning

background and objectives: annexin is the common name for genes and proteins that were identified as calcium-dependent phospholipid-binding proteins. recently a more complex set of functions has been recognized for this superfamily of proteins including in vesicle trafficking, cell division, apoptosis, calcium signalling, mineralization, crystal nucleation inside the extracellular organelles-ma...

2018
Yu-Jie Wei Yun Wu Yin-Zhuo Yan Wan Zou Jie Xue Wen-Rui Ma Wei Wang Ge Tian Li-Ye Wang

In this study Illumina MiSeq was performed to investigate microbial diversity in soil, leaves, grape, grape juice and wine. A total of 1,043,102 fungal Internal Transcribed Spacer (ITS) reads and 2,422,188 high quality bacterial 16S rDNA sequences were used for taxonomic classification, revealed five fungal and eight bacterial phyla. At the genus level, the dominant fungi were Ascomycota, Sorda...

2014
M. S. DAKE N. BENIWAL

Aureobasidium pullulans is ubiquitous, polymorphic and black fungus producing a variety of important metabolites including enzymes, polysaccharides and single cell protein. It is considered as a probable source for antagonistic activity against a number of phytopathogenic fungi and possible biocontrol agent of post harvest diseases. The present work aims at the antibacterial compounds produced ...

B Kapadnis E Kalantar R Deopurkar

Although more than 3000 antibiotics have been reported from Actinomycetes/ higher fungi; biotechnological potential of yeasts and yeast-like fungi with respect to production of antimicrobial compounds has not been sufficiently investigated. We examined the antimicrobial activity of 11 strains of Aureobasidium pullulans (two new isolates and nine standard strains). All the strains of Aureobasidi...

Journal: :Journal of Applied Biotechnology & Bioengineering 2021

Journal: :BioTechniques 1997
A J Vanden Wymelenberg D Cullen R N Spear B Schoenike J H Andrews

A red-shifted, mutated form of the jelly-fish green fluorescent protein (GFP) under control of a TEF promoter was expressed at high levels in the filamentous fungus Aureobasidium pullulans. In the three transformants studied, all morphotypes of the fungus, including pigmented chlamydospores, expressed GFP and fluoresced brightly. Confocal microscopy showed that the intra-cellular distribution o...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2005
Eva Stratilová Mária Dzúrová Emília Breierová Jirina Omelková

The extracellular polygalacturonases produced by Aureobasidium pullulans isolated from waters of the Danube river were partially purified and characterized. The pH optima of polygalacturonases produced in the first phases of cultivation (48 h) and after 10 d as well as their optima of temperature, thermal stabilities, molecular masses, isoelectric points, action pattern and ability to cleave po...

Journal: :Yeast 2010
W J Janisiewicz C P Kurtzman J S Buyer

Resident fruit microflora has been the source of biocontrol agents for the control of postharvest decay of fruits and the active ingredient in commercialized biocontrol products. With the exception of grapes and apples, information on the resident microflora of other fruits is only fragmentary, but greater knowledge in this area can be very helpful in developing biocontrol strategies. We charac...

Journal: :Food chemistry 2016
Nicola Francesca Marcella Barbera Alessandra Martorana Filippo Saiano Raimondo Gaglio Maria Aponte Giancarlo Moschetti Luca Settanni

In this work, an ad hoc method to identify and quantify polyphenols from caper berries was developed on high-performance liquid chromatography/electrospray ionisation source/mass spectrometry (HPLC-ESI-MS). The method was applied during fermentation carried out with Lactobacillus pentosus OM13 (Trial S) and without starter (Trial C). A total of five polyphenols were identified. All samples cont...

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