Aspergillus flavus and Aspergillus oryzae belong to Aspergillus section Flavi. They are closely related and are of significant economic importance. The former species has the ability to produce harmful aflatoxins while the latter is widely used in food fermentation and industrial enzyme production. This review summarizes the current understanding of the similarity of the A. flavus and A. oryzae...

Aflatoxins are cancer-causing, immuno-suppressive mycotoxins that frequently contaminate important staples in Zambia including maize and groundnut. Several species within Aspergillus section Flavi have been implicated as causal agents of aflatoxin contamination in Africa. However, Aspergillus populations associated with aflatoxin contamination in Zambia have not been adequately detailed. Most o...

Maize has been adopted as a primary staple human food in Africa. In parts of West Africa, it is consumed up to three times a day and is used as weaning food for babies (1,21). Maize is vulnerable to degradation by mycotoxic fungi, but in the developing world and in sub-Saharan Africa in particular, official monitoring of mycotoxin contamination levels is rare. In West Africa, 98% of people test...

In this study, contamination by microscopic fungi (focused on Penicillium and Aspergillus species) of 75 fruit samples (strawberries, blackberries, blueberries, raspberries, grapes) 29 tomato samples, which were obtained from Slovak stores was investigated. Totally 93.3% contaminated with micromycetes (70.6% Botrytis spp., 52.0% Cladosporium 42.7% 13.3% Rhizopus 8.0% Alternaria 6.7% Mucor 5.3% ...

Wheat is one of the most important cultivated cereals in Uruguay for human consumption; however, when harvest yields are low, wheat is usually used in ensiling for animal feeding. Ensiling is a forage preservation method that allows for storage during extended periods of time while maintaining nutritional values comparable to fresh pastures. Silage is vulnerable to contamination by spoilage mol...

The in vitro antifungal susceptibility of 77 isolates belonging to different clinically relevant species of Aspergillus section Flavi, including those of different phylogenetic clades of A. flavus, was tested for nine antifungal agents using a microdilution reference method (CLSI, M38-A2). Terbinafine and the echinocandins demonstrated lower MICs/MECs for all species evaluated, followed by posa...

Three sections of Aspergillus (five species, 21 strains) were classified according to culture medium-dependent and time-dependent secondary metabolite profile-based chemotaxonomy. Secondary metabolites were analysed by liquid chromatography-electrospray ionisation tandem mass spectrometry (LC-ESI-MS-MS) and multivariate statistical methods. From the Aspergillus sections that were cultured on ma...