نتایج جستجو برای: asparagine
تعداد نتایج: 8279 فیلتر نتایج به سال:
Free asparagine in cereals is known to be the precursor of acrylamide, a neurotoxic and carcinogenic product formed during cooking processes. Thus, the development of crops with lower asparagine is of considerable interest to growers and the food industry. In this study, we describe the development and application of a rapid (1)H-NMR-based analysis of cereal flour, that is, suitable for quantif...
Since its discovery in many heat-treatment foods 2002, efforts have been made to reduce acrylamide levels foods. Methods by reducing Maillard reaction products considered. However, baking cookies produces acrylamide, a carcinogenic compound. This study aimed use new quantitative index and formula for L-asparaginase, glucose oxidase, their 1:1 blending enzymes, baker’s yeast, green tea powder (0...
Magic-angle single and double cross-polarization (13)C and (15)N NMR spectra have been obtained of lyophilized soybean cotyledons cultured on media containing, as the only nitrogen source, [4-(13)C, amide-(15)N]asparagine. Single cross-polarization NMR shows directly and unambiguously that both labels from asparagine are incorporated extensively and nonrandomly into protein by the developing co...
SUMMARY The bone marrow of patients with acute lymphocytic leukemia, acute myelogenous leukemia, and metastatic cancer (normal marrow) was evaluated for L-asparagine dependence with the use of the in vitro test of Sobin and Kidd. All of the marrows including the normal ones showed L-asparagine dependence. There was a direct correlation between the concentration of L-asparaginase and depression ...
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