effect of heat processing on the nutritive value of broiler litter, as a potential ruminant feedstuff,was studied in two pilot plans, processing through an assessment of chemical composition, proteinfractionation according to cncps as wells digestibility making use of tilley and terry method. in amanufactory located in the city of sabzevar. the average values of dry matter (dm), crude protein(c...

Use of byproducts in ruminant diets can decrease production costs and increase total production. Chemical and physical characteristics of byproduct feedstuffs and animal nutrient requirements determine most appropriate means of use. Broiler litter is high in ruminally degraded crude protein and moderate to low in available energy concentration; therefore, most efficient use is as a crude protei...

Forage crops are the staple ingredients of dietary rations fed to ruminant animals. They provide the animal with a large source of dietary fiber, critical for normal functioning of the rumen and its associated microenvironment (Driehuis and Oude Elferink, 2000). The preservation of forage crops into a fermented feedstuff known as silage has been an important practice in agriculture, especially ...

Bovine respiratory disease (BRD) is a common endemic disease among North American feedlot cattle. BRD can lead to significant economic losses for individual beef cattle feedlot producers through mortality and morbidity. With promising new management and technology research that could reduce BRD prevalence, this study evaluates the potential impacts of a reduction of BRD in the US beef cattle fe...

Canola meal is derived from the crushing of canola seed for oil extraction. Although it has been used in swine diets for a long time, its inclusion levels have been limited due to concerns regarding its nutritive value primarily arising from results of early studies showing negative effects of dietary canola meal inclusion in swine diets. Such effects were attributable to the presence of anti-n...