Fish viscera can be an important source of protein and energy for aquafeed, its use contributes to circular aquaculture. The aim this study was produce acid fermented silage from fish determine their nutritional value the apparent digestibility coefficient nutrients juvenile tambaqui (Colossoma macropomum). An three silages with different sources carbohydrates (molasses, wheat bran, cassava was...

The world population is increasing, and our current agricultural practices are not sustainable enough to address the concerns. Alternative proteins including plant-based would provide a more source of food feed ingredients. Among systems, aquaculture industry rapidly growing, while still depending on marine sources as main protein. Thus, using alternative for developing aquafeed make this viabl...

As aquaculture continues to grow, so does the requirement for environmentally sustainable and cost-effective aquafeed. With an expected increase in aquafeed demand, it is important (now more than ever) investigate utilize new ingredients that do not deplete natural resources and, instead, may have positive impacts help control climate change. Aquaculture has become largest consumer of global fi...