The U.S. marine aquaculture industry is extremely young. While catfish and trout culture have existed for many decades, the cultivation of species in marine and coastal environments has only emerged within the last 30 yr. Only 15% of total domestic aquaculture production in 1991 consisted of marine species, with oysters representing 80% of marine aquaculture production. The U.S. marine aquacult...

Aquaculture is developing rapidly at a global scale and sustainable practices are an essential part of meeting the protein requirements of the ballooning human population. Locating aquaculture offshore is one strategy that may help address some issues related to nearshore development. However, offshore production is nascent and distinctions between the types of aquatic farming may not be fully ...

The status and potential of aquaculture is considered as part of a broader food landscape of wild aquatic and terrestrial food sources. The rationale and resource base required for the development of aquaculture are considered in the context of broader societal development, cultural preferences and human needs. Attention is drawn to the uneven development and current importance of aquaculture g...

With the rapid development of the fisheries, aquaculture species have degraded, especially for high-density aquaculture of random discharge of industrial wastewater and domestic sewage so that capacity of self-purification and regulation of ponds reduced, and water environment exacerbated. For instance, baits and feces entered into the water in the farming mode of main feeding, so that the amou...

Debtanu Barman1*, Phanna Nen2, Sagar C Mandal3 and Vikash Kumar4 1Center for Aquaculture Research and Development (CARD), St. Xavier’s Vocational Training Center, Don Bosco, Bishramganj, Tripura, India 2Fishery Officer, Freshwater Aquaculture research & Development Center, Cambodia 3College of Fisheries, Central Agricultural University, Lembucherra, Tripura, India 4Central Institute of Fisherie...

Twelve per cent of the world’s population is currently securing their livelihood partly, or fully, through the fisheries and aquaculture sector (FAO Fisheries and Aquaculture Department, 2016). Most people occupied in this sector rely on wild catches; however, fish stocks are becoming depleted with 90% of stocks being fully or overexploited (FAO Fisheries and Aquaculture Department, 2016). A mo...

This paper presents work on retrofitting of high-tech systems (HTS) in land-based aquaculture system for improving production efficiency. The objective is to develop architecture for an automated system for aquaculture farming. We call this development an automated expert system architecture (AESA). The article has been organized into four parts. First, it reviews the background and business op...

Aquaculture activities are embedded in complex social-ecological systems. However, aquaculture development decisions have tended to be driven by revenue generation, failing to account for interactions with the environment and the full value of the benefits derived from services provided by local ecosystems. Trade-offs resulting from changes in ecosystem services provision and associated impacts...

This paper briefly reviews the use of chemicals to prevent and treat bacterial diseases in aquaculture, and provides a detailed summary of the current state of knowledge on the development of bacterial resistance to antimicrobial agents in fish and shellfish. The topics covered include mechanisms of resistance, resistance of bacterial fish pathogens, resistance to antibacterial agents associate...

Aquaculture is emerging as the fastest growing food-producing industry in the world because of the increasing demand for food fish consumption. However, the intensive culture of food fish has led to outbreaks of various bacterial diseases, resulting in annual economic losses to the aquaculture industry estimated at billions of dollars worldwide. Feeding infected fish with antibiotic-medicated f...