نتایج جستجو برای: apple peel granola

تعداد نتایج: 26298  

2006
Bruce D. Whitaker Henry A. Wallace Steven W. Pechous Christopher B. Watkins

Objectives: (1) Obtain complete genomic clones plus promoter regions of apple peel genes encoding HMGR isozymes HMG2 and HMG3 and determine whether expression of these genes is regulated by ethylene; (2) Demonstrate function of the gene product and obtain a genomic clone of the ethyleneresponsive promoter of the putative apple α-Farnesene Synthase gene; (3) Determine correlation among ethylene-...

2013
N. K. CHAUHAN

A new HPTLC method has been developed for the identification and quantification of ursolic acid in apple peel extract. Ursolic acid can be easily estimated after derivatization with Liebermann TABLE 1: RECOVERY STUDY OF URSOLIC ACID FROM MALUS DOMESTICA PEEL Amount spotted (μg) Peak area (AU) Amount detected (μg) RSD (%) Accuracy (%) 0.91 4098.7 0.91 1.12 100.9 1.14 4677.5 1.13 1.48 99.6 1.36 5...

Journal: :Molecules 2015
Gui-Fang Deng Dong-Ping Xu Sha Li Hua-Bin Li

Sugar apple (Annona squamosa L.) is a popular tropical fruit and its peel is a municipal waste. An ultrasound-assisted extraction method was developed for the recovery of natural antioxidants from sugar apple peel. Central composite design was used to optimize solvent concentration (13.2%-46.8%), ultrasonic time (33.2-66.8 min), and temperature (43.2-76.8 °C) for the recovery of natural antioxi...

2015
Lidija Jakobek Andrew R. Barron

Several ancient apple varieties and a wild apple variety grown in Croatia were analysed for the polyphenol content and compared to two varieties grown in USA. In the flesh, flavanols, dihydrochalcones and phenolic acids (24 to 137, 23 to 109, 3 to 238 mg kg 1 of fresh weight (FW), respectively) were found. Peel contained flavanols, dihydrochalcones, phenolic acids, flavonols and anthocyanins (6...

Journal: :Food technology and biotechnology 2016
Doris Kokalj Janez Hribar Blaž Cigić Emil Zlatić Lea Demšar Lovro Sinkovič Helena Šircelj Grega Bizjak Rajko Vidrih

The objective of this study is to investigate the effects of irradiation from light-emitting diodes (LEDs) on several fruits during storage. To improve storage and increase the contents of some bioactive compounds, apple, tomato and red bell pepper fruits were exposed to yellow light emitted from the diodes at 590 nm. The contents of ascorbic acid, total phenolics, total flavonoids and several ...

2016
H. Ben Hamida R. Hadj Salem K. Ben Ameur A. Rassas FZ. Chioukh R. Sakka N. Kechiche M. Bizid L. Sahnoun K. Monastiri

Duodenal atresia is rarely associated with situs inversus abdominus. We report a case of duodenal atresia associated with small bowel atresia of apple peel type and situs inversus abdominus.

2010
Carolina Henríquez Sergio Almonacid Italo Chiffelle Tania Valenzuela Manuel Araya Lorena Cabezas Ricardo Simpson Hernán Speisky

Apples (Malus domestica Borkh.) have been identified as one of the main dietary sources of antioxidants, mainly phenolic compounds. These compounds vary in their composition and concentration, among cultivars and fruit tissues. In this research, the total phenolic content (Folin-Ciocalteau assay), antioxidant capacity (Ferric Reducing Antioxidant Power, FRAP assay) and mineral composition in th...

2012
Sabaz Ali Khan Pierre-Yves Chibon Ric C.H. de Vos Bert A. Schipper Evert Walraven Jules Beekwilder Thijs van Dijk Richard Finkers Richard G.F. Visser Eric W. van de Weg Arnaud Bovy Alessandro Cestaro Riccardo Velasco Evert Jacobsen Henk J. Schouten

Apple (Malus×domestica Borkh) is among the main sources of phenolic compounds in the human diet. The genetic basis of the quantitative variations of these potentially beneficial phenolic compounds was investigated. A segregating F₁ population was used to map metabolite quantitative trait loci (mQTLs). Untargeted metabolic profiling of peel and flesh tissues of ripe fruits was performed using li...

Journal: :Sri Lanka Journal of Child Health 2021

Journal: :Journal of agricultural and food chemistry 2003
Kelly Wolfe Xianzhong Wu Rui Hai Liu

Consumption of fruits and vegetables has been shown to be effective in the prevention of chronic diseases. These benefits are often attributed to the high antioxidant content of some plant foods. Apples are commonly eaten and are large contributors of phenolic compounds in European and North American diets. The peels of apples, in particular, are high in phenolics. During applesauce and canned ...

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