نتایج جستجو برای: apparent viscosity

تعداد نتایج: 143549  

Journal: :The American journal of physiology 1992
A R Pries D Neuhaus P Gaehtgens

Since the original publications by Martini et al. (Dtsch. Arch. Klin. Med. 169: 212-222, 1930) and Fahraeus and Lindqvist (Am. J. Physiol. 96: 562-568, 1931), it has been known that the relative apparent viscosity of blood in tube flow depends on tube diameter. Quantitative descriptions of this effect and of the dependence of blood viscosity on hematocrit in the different diameter tubes are req...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
h. khalesi m. alizadeh m. rezazad bari

zedo gum is a polysaccharide that exudates from amygdalus scoparia spach tree. in this study the apparent viscosity under the influence of the gum concentration (0.5%, 0.75%, 1%, 2%, 3%, 4% and 5% w/v), temperature (20, 45, and 70 ˚c), ph (2, 5 and 8) and salt concentration (0-0.5 m) has been investigated. zedo gum is composed of soluble and insoluble components that respectively have the prope...

Amin Nabati, Ebrahim Haji Davalloo Seyed Saied Bahrainian,

In this study, predictive capabilities of apparent viscosity of oil-based drilling fluids which is used in National Iranian South Oilfields Company (NISOC) were evaluated using Newtonian and non-Newtonian models to drive a new suitable equation. The non-Newtonian models include Bingham plastic, Power law, Herschel-Bulkley, Casson, and Robertson-Stiff. To validate the results, the calculated vis...

Journal: :iranian journal of chemistry and chemical engineering (ijcce) 1997
rouhallah bagheri faranak naimian nassrin sheikh

acrylamide was grafted in low density polyethylene during melt processing in the presence of a free radical initiator using a torque rheometer in a closed system. effects of processing time, acrylamide and benzoyl peroxide concentrations were studied. ftir studies revealed that the degree of grafting increased by an increase in acrylamide concentration. maximum grafting was obtained at 7 minute...

Journal: :journal of agricultural science and technology 0
a. dehghan sekachaei department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. a. sadeghi mahoonak department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. m. ghorbani department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. m. kashani nezhad department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran. y. maghsoudlou department of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran.

ultrasound-assisted extraction was used to determine the optimum processing conditions and to achieve the maximum extraction yield and viscosity of the gum extracted from quince seed. using response surface methodology (rsm) to design the experiments and adopting the central composite rotatable design (ccrd), the effect of extraction temperature (25-55°c), time (3-10 minutes), and ph (6-8) were...

   Drilling fluids are an essential component of the rotary drilling process used to drill for oil and gas on land and offshore environments. The injection of this nano particle into drilling fluid increases the viscosity levels fluids. In these experiments, the rheological properties of the fluid including apparent viscosity (AV), plastic viscosity (PV), yielding point (YP), mud c...

Journal: :Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality 2015

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