نتایج جستجو برای: antiradical activity

تعداد نتایج: 1134527  

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2016
Barbara Pliszka Grażyna Huszcza-Ciołkowska Elwira Wierzbicka

BACKGROUND In line with the current tendency towards the production of the so-called safe foods, the use of environmentally-friendly methods for the extraction of polyphenols from fruits has been sought. Citric acid is a good solvent in the preparation of phenolic compounds for the food and pharmaceutical industries because it is a natural antioxidant and is non-toxic for the environment. Furth...

Journal: :African journal of traditional, complementary, and alternative medicines : AJTCAM 2009
Mahaneem Mohamed Kns Sirajudeen M Swamy Nik Soriani Yaacob Siti Amrah Sulaiman

Honey has been used since ancient times for its nutritional as well as curative properties. Tualang honey is collected from wild honey bees' hives on Tualang trees found in the Malaysian rain forest. It has been used traditionally for the treatment of various diseases, where its therapeutic value has partly been related to its antioxidant properties. This study therefore assessed the colour int...

Journal: :Food chemistry 2013
Agata Durak Barbara Baraniak Anna Jakubczyk Michał Świeca

This study investigated the antioxidant and antihypertensive activities of peptides obtained from protein fractions of Adzuki bean seeds. Peptides were obtained by the use of hydrolytic enzymes in vitro under gastrointestinal conditions. A determination was made of the activity of the peptide inhibitors of the angiotensin I converting enzyme (ACE), and the antiradical and ion chelating activity...

2008
P. Iacopini P. Storchi

The extracts obtained from skin and seeds of 10 native Tuscan and international Vitis vinifera varieties were evaluated for their antioxidant activity, total phenolic and anthocyanin content and subjected to HPLC–UV analysis to quantify the content of five phenolic constituents of biological interest: catechin and epicatechin in seeds and quercetin, rutin and resveratrol in skin extracts. The a...

Journal: :Antioxidants 2013
Alexander Yashin Yakov Yashin Jing Yuan Wang Boris Nemzer

This review summarizes published information concerning the determination of antioxidant activity (AA) in coffee samples by various methods (ORAC, FRAP, TRAP, TEAC, etc.) in vitro and limited data of antiradical activity of coffee products in vitro and in vivo. Comparison is carried out of the AA of coffee Arabica and coffee Robusta roasted at different temperatures as well as by different roas...

Journal: :Journal of pharmacological methods 1988
S C Salaris C F Babbs

Substantial injury can occur during reoxygenation of previously ischemic tissue in many experimental models, as the result of the generation of oxygen-derived free radicals. To test the antiradical activity of potentially protective compounds in this setting, we developed a simple screening system, applicable to fresh biopsy specimens, in which warm ischemia and reoxygenation of excised tissue ...

2012
Donatha Damian Tibuhwa

Termitomyces mushrooms grow symbiotically with termites. They are abundantly distributed in the country, mostly consumed and liked by people. However, their antiradical and antioxidants activities are not yet established. In this study, both qualitative and quantitative values of antiradical and antioxidant of crude methanolic extracts of six Termitomyces species (T. titanicus, T. aurantiacus, ...

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