نتایج جستجو برای: antioxidant tests

تعداد نتایج: 428030  

2011
Hua Zhang Zhen-Yu Wang Lin Yang Xin Yang Xue Wang Zhi Zhang

In this research, two types of sulfated polysaccharide derivatives were successfully synthesized. Their antioxidant activities were investigated by employing various established in vitro systems. In addition, the degree of sulfation was evaluated using ion-chromatography and IR spectra. The results verify that, when employing scavenging superoxide radical tests, both the sulfation of acid Auric...

2017
Elwira Sieniawska Tomasz Baj Rafal Sawicki Aleksandra Wanat Krzysztof Kamil Wojtanowski Grazyna Ginalska Grazyna Zgorka Jolanta Szymanska

The dietary supplements with claimed antioxidant activity constitute a substantial part of the dietary supplement market. In this study, we performed the LC-QTOF-MS analysis and investigated the activity profiles of popular antioxidant dietary supplements from different chemical groups in terms of quality control. The commonly used antioxidant tests and statistical analysis revealed that substa...

2011
Diana Dobravalskyte Thierry Talou Petras Rimantas Venskutonis

The residues obtained after hydrodistillation of three aromatic plants (Calamintha grandiflora, Myrrhis odorata and Tussilago farfara) were separated into solid and liquid fractions. The liquid fraction was dried while the solid fraction was extracted with acetone, methanol or ethanol. Two main types of antioxidant activity tests were employed: i) assays to evaluate oxidation of fats, oils and ...

Journal: :Journal of agricultural and food chemistry 2008
Navindra P Seeram Michael Aviram Yanjun Zhang Susanne M Henning Lydia Feng Mark Dreher David Heber

A number of different beverage products claim to have antioxidant potency due to their perceived high content of polyphenols. Basic and applied research indicates that pomegranate juice (PJ), produced from the Wonderful variety of Punica granatum fruits, has strong antioxidant activity and related health benefits. Although consumers are familiar with the concept of free radicals and antioxidant...

Journal: :iranian journal of pharmaceutical research 0
parina asgharian 1)faculty of pharmacy, tabriz university of medical sciences, tabriz, iran 2)drug applied research center, tabriz university of medical sciences, tabriz, iran fariba heshmati afshar 1)drug applied research center, tabriz university of medical sciences, tabriz, iran 2)faculty of traditional medicine, tabriz university of medical sciences, tabriz, iran solmaz asnaashari drug applied research center, tabriz university of medical sciences, tabriz, iran farzaneh lotfipour faculty of pharmacy, tabriz university of medical sciences, tabriz, iran behzad baradaran immunology research center, tabriz university of medical sciences, tabriz, iran elmira zolali faculty of pharmacy, tabriz university of medical sciences, tabriz, iran

the current study was assigned to evaluate the total phenol, total flavonoid content (tpc, tfc) and antioxidant properties of extracts from the aerial parts of scrophularia frigida (s. frigida). extracts were also tested by preliminary phytochemical screening as well as cytotoxic activity against artemia salina, mcf-7 (human breast carcinoma) and sw-480 (colon carcinoma) and l-929 (normal) cell...

Journal: :iranian journal of pharmaceutical sciences 0
samah nedal sharif master student, pharmacognosy department, aleppo university, syria adawia kitaz pharmacognosy department, faculty of pharmacy, aleppo university rawaa al-kayali biochemistry and microbiology department, faculty of pharmacy, aleppo university

tlc screening and evaluation of antioxidant, antibacterial activity of onopordon macrocephalum by bioautography methodonopordon known as scotch thistle is a medicinal plant of the asteraceae family that is widely distributed in europe and asia, also it has many valuable medicinal properties as hypotensive and antitumor. thin layer chromatography (tlc) is wildly used in natural product extract a...

The side effects of synthetic antioxidants have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of Pistacia vera leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible antioxidant activity using in vitro methods. ...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2009
Kandulva Sethuraman Vidyalakshmi Sulochana Nagarajan Hannah Rachel Vasanthi Venkappaya Victor Rajamanickam

Mussaenda 'dona aurora' (sepals) has been investigated for its hepatoprotective and antioxidant activities. The highest activity was observed in the ethyl acetate fraction. The separation of the ethyl acetate fraction gave two iridoids, sanshiside-D and lamalbide. Sanshiside-D exhibited a hepatoprotective activity greater than silimarin as was evidenced by significant reduction of ALT and AST i...

2011
Heather Troxell ALDRICH Patricia KENDALL Marisa BUNNING Frank STONAKER Oktay KULEN

Broccoli (Brassica oleracea L.) is a widely consumed cool-season crop that is well-known for its health benefits and high nutritional content. With a growing consumer interest in local and organic foods, it would be helpful to determine if farmers can improve the nutrient and antioxidant content of broccoli through cultivar selection and to gain insight into environmental effects on nutritional...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2008
Mortada M el-Sayed El-Sayed S Abdel-Hameed Wafaa S Ahmed Eman A el-Wakil

The methanol extract of the leaves of Buddleja asiatica Lour. (Loganiaceae) showed antioxidant activity toward the well known in vitro antioxidant tests such as total antioxidant capacity by the phosphomolybdenum method, free radical scavenging activity by the 1,1-diphenyl-2-picrylhydrazyl scavenging assay (DPPH assay) and hydrogen peroxide scavenging methods. Due to the high scavenging activit...

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