نتایج جستجو برای: antioxidant capability

تعداد نتایج: 183268  

2006

Introduction The antioxidant capabilities of foods, cosmetics, supplements and pharmaceutical agents has become of particular interest. This is the result of the evidence demonstrating the relationship of reactive oxygen/nitrogen species (ROS) with aging and pathogenesis. [1,2]. Living organisms: use of a fuel (ATP) whose production results in the formation of toxic compounds, and requires that...

Amir Moghadam Jafari Golamreza Jahed Khaniki Parisa Sadighara, Samira Salari Soraya Gharibi

Objective: There has been a growing interest in finding plants with biological active ingredients for medicinal application. Materials and Methods: Three colors of petals of Althaea officinalis (A. officinalis) flowers, i.e., pink, reddish pink, and white were examined for total antioxidant activity and flavonoids content. Results: The reddish pink flowers of A. officinalis have more antioxidant...

Peroxisomes are single membrane cell organelles with a diversity of metabolic functions. Here we studied the peroxisomal dysfunction and oxidative stress after 3-nitropropionic acid (3-NP) induced neurotoxicity and the possible protective effects of oxytocin. Adult male and female rats were subjected to Oxt and/or 3-NP treatment. The antioxidant enzymes, Superoxide dismutase (SOD) and Catalase ...

Peroxisomes are single membrane cell organelles with a diversity of metabolic functions. Here we studied the peroxisomal dysfunction and oxidative stress after 3-nitropropionic acid (3-NP) induced neurotoxicity and the possible protective effects of oxytocin. Adult male and female rats were subjected to Oxt and/or 3-NP treatment. The antioxidant enzymes, Superoxide dismutase (SOD) and Catalase ...

Journal: :avicenna journal of phytomedicine 0
reza ghasemnezhad targhi department of radiology, school of allied, tehran university of medical sciences, tehran, iran vahid changizi department of radiology, school of allied, tehran university of medical sciences, tehran, iran farhang haddad department of biology, faculty of sciences, ferdowsi university of mashhad, mashhad, iran mansour homayoun department of anatomy, faculty of medicine, isfahan university of medical sciences, isfahan, iran shokohozaman soleymanifard department of medical physic, faculty of medicine, mashhad university of medical sciences, mashhad, iran

objective: ionizing radiation produces free radicals which induce dna damage and cell death. origanum vulgare leaf extract (ovle) is a natural compound and its capability of scavenging free radicals and its antioxidant activity have been demonstrated by many researchers. in this study, using micronucleus assay, radioprotective effect of ovle against clastogenic and cytotoxic effect of gamma irr...

Journal: :research journal of pharmacognosy 0
s. mohammadi motamed department of pharmacognosy, faculty of pharmacy, pharmaceutical sciences branch, islamic azad university, tehran, iran (iaups). s. bush herbal medicines research center, pharmaceutical sciences branch, islamic azad university, tehran, iran (hmrc). s. hosseini rouzbahani herbal medicines research center, pharmaceutical sciences branch, islamic azad university, tehran, iran (hmrc). s. karimi herbal medicines research center, pharmaceutical sciences branch, islamic azad university, tehran, iran (hmrc). n. mohammadipour herbal medicines research center, pharmaceutical sciences branch, islamic azad university, tehran, iran (hmrc).

background and objectives:hormozgan province is located in the south of iran, bordering waters of the persian gulf and oman sea. due to the antioxidant potential of plants which might be responsible for their medicinal properties, the antioxidant properties of four medicinal plants of the region were evaluated. methods: the antioxidant properties of chrozophora obliqua, daphne mucronata, salvia...

2011
Abolfazl Barzegar Ali A. Moosavi-Movahedi

Curcumin has many pharmaceutical applications, many of which arise from its potent antioxidant properties. The present research examined the antioxidant activities of curcumin in polar solvents by a comparative study using ESR, reduction of ferric iron in aqueous medium and intracellular ROS/toxicity assays. ESR data indicated that the steric hindrance among adjacent big size groups within a ga...

2018
Dan Zhu Yong Ma Sujuan Ding Hongmei Jiang Jun Fang

This study investigated the antioxidant capacity and intestinal bacteria community in a mouse model of DSS-induced colitis. Twenty mice were randomly assigned to two treatments: mice with colitis induced by 5% DSS (DSS group) and mice with colitis induced by 5% DSS that also received melatonin treatment (MEL group). The DSS group showed significantly less antioxidant capability than the MEL gro...

Journal: :the iranian journal of pharmaceutical research 0
salimeh amidi department of medicinal chemistry, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran. faraz mojab department of pharmacognosy, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran. abdolmajid bayandori moghaddam nanotechnology research center, faculty of pharmacy, tehran university of medical sciences, tehran, iran. kimia tabib department of medicinal chemistry, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran. farzad kobarfard department of medicinal chemistry, school of pharmacy, shahid beheshti university of medical sciences, tehran, iran.

clinical and epidemiological studies have shown that a diet rich in fruits and vegetables is associated with a decreased risk of cardiovascular diseases, cancers and other related disorders. these beneficial health effects have been attributed in part to the presence of antioxidants in dietary plants. therefore screening for antioxidant properties of plant extracts has been one of the interests...

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