نتایج جستجو برای: anterior shear force

تعداد نتایج: 375393  

2010
Hiroshi SHIMA

This study examines the relationship between shear force and horizontal relative displacement of Lshape shear connector by means of beam type test method. An equation for maximum shear force of the specimen which takes into account the effects of size of the shear connector and the concrete strength was proposed. It was found that shear force-horizontal relative displacement relationship can be...

Journal: :Journal of animal science 2002
B J Reuter D M Wulf B C Shanks R J Maddock

This study determined whether there is a logical point of value change, related to either tenderness or consumer acceptance, at which to separate the beef carcass within the rib/chuck region. Rib/chuck rolls (RCR); (n = 30) consisting of the ribeye roll and chuck eye roll subprimals (2nd through 12th rib locations) were cut into 22 steaks each (two steaks per rib location), and Warner-Bratzler ...

Journal: :Journal of animal science 1996
T L Wheeler S D Shackelford M Koohmaraie

A series of experiments was conducted to determine the effects of various factors on Warner-Bratzler shear force measurement of cooked beef. As the extent of thawing of frozen steaks before cooking for shear force evaluation increases (-2 vs 12 degrees C), shear force decreases (P < .05; 7.34 vs 5.99 kg). Location within the longissimus thoracis et lumborum from which steaks were obtained (caud...

Journal: :The American journal of sports medicine 2014
Carmen E Quatman Ata M Kiapour Constantine K Demetropoulos Ali Kiapour Samuel C Wordeman Jason W Levine Vijay K Goel Timothy E Hewett

BACKGROUND Strong biomechanical and epidemiological evidence associates knee valgus collapse with isolated, noncontact anterior cruciate ligament (ACL) injuries. However, a concomitant injury to the medial collateral ligament (MCL) would be expected under valgus collapse, based on the MCL's anatomic orientation and biomechanical role in knee stability. Purpose/ HYPOTHESIS The purpose of this ...

Journal: :Acta of bioengineering and biomechanics 2010
Kyungsoo Kim Yoon Hyuk Kim Sukyoung Lee

It has been shown experimentally that the load carrying capacity of the spine significantly increases when compressive loads are carried along the follower load (FL) direction. However, it is necessary to modify the current FL concept because a certain amount of shear force is produced during activities in daily life. In this study, a clinically allowable range of shear force was investigated u...

Journal: :Studies in health technology and informatics 2002
Avinash Patwardhan Alexander Ghanayem James Simonds Scott Hodges Leonard Voronov Odysseas Paxinos Robert Havey

Progressive spondylolisthesis may occur in adults with isthmic spondylolysis with an estimated incidence of 20%. This biomechanical study showed that in adult spines with bilateral L5 pars fractures, an anterior slip of L5 depends on the extent of the load-bearing deficiency of the disc and the presence of shear force across L5-S1. A combination of disc degeneration and muscle dysfunction may b...

In this paper, dissimilar resistance spot welding of AISI 1075 eutectoid steel to AISI 201 stainless steel is investigated experimentally. For this purpose, the experiments are designed using response surface methodology and based on four-factor, five-level central composite design. The effects of process parameters such as welding current, welding time, cooling time and electrode force are inv...

Journal: :فرآوری و نگهداری مواد غذایی 0
احمد جهان بخشی دانشجوی کارشناسی ارشد/ دانشگاه ایلام رضا یگانه معاون آموزشی دانشکده کشاورزی/ دانشگاه ایلام ابوالفضل آخوندزاده یامچی دانشجوی کارشناسی ارشد/ دانشگاه ایلام

background and objectives: scolymus is one of most abundant plants of mountain areas iran, because of role in the digestion of food auxiliary is located the focus of attention consumers. in iran, more than 17 percent of crops in various stages of the supply becomes losses, which requires knowledge of physical properties, mechanical and hydrodynamic agricultural products. the existence of the in...

Journal: :Journal of food science 2007
Fanbin Kong Juming Tang Barbara Rasco Chuck Crapo Scott Smiley

The objective of this study was to investigate quality changes of salmon fillet muscle during thermal sterilization processes. Small samples (D 30 mm x H 6 mm) from the central dorsal region were heated in an oil bath at 121.1 degrees C for periods varying from 5 to 120 min. The quality variations along the longitudinal axis of salmon fillets (raw and heated) were examined. The quality properti...

Journal: :Journal of applied biomechanics 2013
Liang-Ching Tsai Irving S Scher Christopher M Powers

The purpose of this study is to describe an MRI-based EMG-driven knee model to quantify tibiofemoral compressive and shear forces. Twelve healthy females participated. Subjects underwent 2 phases of data collection: (1) MRI assessment of the lower extremity to quantify muscle volumes and patella tendon orientation and (2) biomechanical evaluation of a drop-jump task. A subject-specific EMG-driv...

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